A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck)

Journal of Experimental Botany

Volumn 58, Issue 15-16, 2007, Pages 4161-4171

  Liu, Qing ^a   Xu, Juan ^a   Liu, Yongzhong ^a   Zhao, Xiaolong ^b   Deng, Xiuxin ^a   Guo, Linlin ^a   Gu, Jianqin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Guangxi Citrus Research Institute   (China)

Author keywords

Bud mutation; Carotenoid biosynthesis; Citrus; Gene expression; Lycopene; Transport

Indexed keywords

CELL MEMBRANES; CITRIC ACID; GENE EXPRESSION; SUGAR (SUCROSE);

BUD MUTATION; CAROTENOID BIOSYNTHESIS; CITRUS; LYCOPENE;

FRUITS;

CARBOXYLIC ACID; CAROTENOID;

ARTICLE; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; FRUIT; GENE EXPRESSION PROFILING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MUTATION; PHENOTYPE; PHYSIOLOGY; SWEET ORANGE;

CARBOHYDRATE METABOLISM; CARBOXYLIC ACIDS; CAROTENOIDS; CITRUS SINENSIS; FRUIT; GENE EXPRESSION PROFILING; MUTATION; PHENOTYPE;

CITRUS; CITRUS SINENSIS;

EID: 40049091938     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erm273     Document Type: Article

References (35)

1. Bartolozzi F, Bertazza G, Bassi D, Cristoferi G. 1997. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography. Journal of Chromatography A 758, 99-107.
2. Bejarano ER, Cerdaolmedo E. 1989. Inhibition of phytoene dehydrogenation and activation of carotenogenesis in Phycomyces. Phytochemistry 28, 1623-1626.
3. Bramley PM. 2002. Regulation of carotenoid formation during tomato fruit ripening and development. Journal of Experimental Botany 53, 2107-2113.
4. Britton G. 1995. UV/visible spectroscopy. In: Britton G, Liaaen-Jensen S, Pfander H, eds. Carotenoids, Vol. 1B: Spectroscopy. Basel, Switzerland: Birkhäuser Verlag, 13-62.
5. Clinton SK. 1998. Lycopene: chemistry, biology, and implications for human health and disease. Nutrition Reviews 56, 35-51.
6. Cunningham FX, Gantt E. 1998. Genes and enzymes of carotenoid biosynthesis in plants. Annual Review of Plant Physiology and Plant Molecular Biology 49, 557-583.
7. Cunningham FX, Pogson B, Sun ZR, McDonald KA, DellaPenna D, Gantt E. 1996. Functional analysis of the beta and epsilon lycopene cyclase enzymes of Arabidopsis reveals a mechanism for control of cyclic carotenoid formation. The Plant Cell 8, 1613-1626.
8. Demmig-Adams B, Adams WW. 1996. The role of xanthophyll cycle carotenoids in the protection of photosynthesis. Trends in Plant Science 1, 21-26.
9. Dimascio P, Kaiser S, Sies H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics 274, 532-538.
10. Fester T, Hause B, Schmidt D, Halfmann K, Schmidt J, Wray V, Hanse G, Strack D. 2002. Occurrence and localization of apocarotenoids in arbuscular mycorrhizal plant roots. Plant and Cell Physiology 43, 256-265.
11. Fraser PD, Truesdale MR, Bird CR, Schuch W, Bramley PM. 1994. Carotenoid biosynthesis during tomato fruit-development. Plant Physiology 105, 405-413.
12. Giuliano G, Al-Babili S, von Lintig J. 2003. Carotenoid oxygenases: cleave it or leave it. Trends in Plant Science 8, 145-149.
13. Gross J. 1987. Carotenoids: pigments in fruits. London: Academic Press.
14. Hirschberg J. 2001. Carotenoid biosynthesis in flowering plants. Current Opinion in Plant Biology 4, 210-218.
15. Ikoma Y, Komatsu A, Kita M, Ogawa K, Omura M, Yano M, Moriguchi T. 2001. Expression of a phytoene synthase gene and characteristic carotenoid accumulation during citrus fruit development. Physiologia Plantarum 111, 232-238.
16. Isaacson T, Ronen G, Zamir D, Hirschberg J. 2002. Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants. The Plant Cell 14, 333-342.
17. Kato M, Ikoma Y, Matsumoto H, Sugiura M, Hyodo H, Yano M. 2004. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. Plant Physiology 134, 824-837.
18. Kim IJ, Ko KC, Kim CS, Chung WI. 2001. Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus. Journal of Plant Physiology 158, 795-800.
19. Kita M, Komatsu A, Omura M, Yano M, Ikoma Y, Moriguchi T. 2001. Cloning and expression of CitPDS1, a gene encoding phytoene desaturase in citrus. Bioscience, Biotechnology and Biochemistry 65, 1424-1428.
20. Lee HS. 2001. Characterization of carotenoids in juice of red navel orange (Cara Cara). Journal of Agricultural and Food Chemistry 49, 2563-2568.
21. Li L, Paolillo DJ, Parthasarathy MV, DiMuzio EM, Garvin DF. 2001. A novel gene mutation that confers abnormal patterns of β-carotene accumulation in cauliflower (Brassica oleracea var. botrytis). The Plant Journal 26, 59-67.
22. Lindshield BL, Canene-Adams K, Erdman JW. 2007. Lycopenoids: are lycopene metabolites bioactive? Archives of Biochemistry and Biophysics 458, 136-140.
23. Liu Y, Liu Q, Tao NG, Deng XX. 2006. Efficient isolation of RNA from fruit peel and pulp of ripening navel orange (Citrus sinensis Osbeck). Journal of Huazhong Agricultural University 25, 300-304.
24. Lois LM, Rodriguez-Concepcion M, Gallego F, Campos N, Boronat A. 2000. Carotenoid biosynthesis during tomato fruit development: regulatory role of 1-deoxy-D-xylulose 5-phosphate synthase. The Plant Journal 22, 503-513.
25. McCaskill D, Croteau R. 1998. Some caveats for bioengineering terpenoid metabolism in plants. Trends in Biotechnology 16, 349-355.
26. Milborrow BV. 2001. The pathway of biosynthesis of abscisic acid in vascular plants: a review of the present state of knowledge of ABA biosynthesis. Journal of Experimental Botany 52, 1145-1164.
27. Park H, Kreunen SS, Cuttriss AJ, DellaPenna D, Pogson BJ. 2002. Identification of the carotenoid isomerase provides insight into carotenoid biosynthesis, prolamellar body formation, and photomorphogenesis. The Plant Cell 14, 321-332.
28. Rodrigo MJ, Marcos JF, Alferez F, Mallent MD, Zacarias L. 2003. Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content. Journal of Experimental Botany 54, 727-738.
29. Roldan-Gutierrez JM, de Castro MDL. 2007. Lycopene: the need for better methods for characterization and determination. Trends in Analytical Chemistry 26, 163-170.
30. Ronen G, Cohen M, Zamir D, Hirschberg J. 1999. Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant Delta. Plant Journal 17, 341-351.
31. Rouseff R, Raley L, Hofsommer HJ. 1996. Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids. Journal of Agricultural and Food Chemistry 44, 2176-2181.
32. Sandmann G. 2001. Carotenoid biosynthesis and biotechnological application. Archives of Biochemistry and Biophysics 385, 4-12.
33. Telef N, Stammitti-Bert L, Mortain-Bertrand A, Maucourt M, Carde JP, Rolin D, Gallusci P. 2006. Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs. The Plant Molecular Biology 62, 453-469.
34. Xu CJ, Fraser PD, Wang WJ, Bramley PM. 2006. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. Journal of Agricultural and Food Chemistry 54, 5474-5481.
35. Xu J, Tao NG, Liu Q, Deng XX. 2006. Presence of diverse ratios of lycopene/beta-carotene in five pink or red-fleshed citrus cultivars. Scientia Horticulturae 108, 181-184.