Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development

Journal of Experimental Botany

Volumn 64, Issue 4, 2013, Pages 949-961

  Wang, Yong Qiang ^a   Yang, Yong ^a   Fei, Zhangjun ^a,b   Yuan, Hui ^a   Fish, Tara ^a   Thannhauser, Theodore W ^a   Mazourek, Michael ^a   Kochian, Leon V ^a   Wang, Xiaowu ^c   Li, Li ^a  

^a Cornell University ^*  (United States)

^b Boyce Thompson Institute for Plant Research   (United States)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Carrot; cauliflower; chromoplast; papaya; pepper; proteomics; tomato; watermelon

Indexed keywords

ADENOSINE TRIPHOSPHATE; CAROTENOID; CHLOROPLAST PROTEIN; MEMBRANE PROTEIN; PROTEOME; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE;

ARTICLE; BIOSYNTHESIS; CARICA; CARROT; CITRULLUS; COMPARATIVE STUDY; CROP; ENZYMOLOGY; FRUIT; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PEPPER; PLASTID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN TRANSPORT; TANDEM MASS SPECTROMETRY; TOMATO;

ADENOSINE TRIPHOSPHATE; CAPSICUM; CARICA; CAROTENOIDS; CHLOROPLAST PROTEINS; CHLOROPLAST PROTON-TRANSLOCATING ATPASES; CITRULLUS; CROPS, AGRICULTURAL; DAUCUS CAROTA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; LYCOPERSICON ESCULENTUM; MEMBRANE PROTEINS; OXIDATION-REDUCTION; PLASTIDS; PROTEIN TRANSPORT; PROTEOME; TANDEM MASS SPECTROMETRY;

EID: 84874709999     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/ers375     Document Type: Article

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