Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 1140-1146

  Zhang, Zuofa ^a   Lv, Guoying ^a   Pan, Huijuan ^a   Pandey, Ashok ^b   He, Weiqiang ^c   Fan, Leifa ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

^c Jiaxing Vocational and Technical College   (China)

Author keywords

Antioxidant activity; Hepatoprotective effect; Hericium erinaceus; Polysaccharides; Tofu whey

Indexed keywords

HERICIUM ERINACEUS POLYSACCHARIDE; POLYSACCHARIDE; SILYMARIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HERICIUM ERINACEUS; IN VITRO STUDY; IN VIVO STUDY; LIVER DISEASE; LIVER PROTECTION; MALE; MOUSE; MYCELIUM; NONHUMAN; PHYSICAL CHEMISTRY; PLANT GROWTH; PRECIPITATION; SOYBEAN;

HERICIUM ERINACEUM;

EID: 84866725932     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.09.002     Document Type: Article

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