Optimum conditions for L-glutaminase production by actinomycete strain isolated from estuarine fish, Chanos chanos (Forskal, 1775)

Indian Journal of Experimental Biology

Volumn 44, Issue 3, 2006, Pages 256-258

  Sivakumar, K ^a   Sahu, Maloy Kumar ^a   Manivel, P R ^a   Kannan, L ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Actinomycetes; Chanos chanos; Estuarine fish; L Glutaminase; Streptomyces rimosus

Indexed keywords

GLUTAMINASE;

ACTINOBACTERIA; ANIMAL; ARTICLE; BIOSYNTHESIS; ENZYME STABILITY; ENZYMOLOGY; FISH; ISOLATION AND PURIFICATION; MICROBIOLOGY; PH; STREPTOMYCES; TEMPERATURE;

ACTINOBACTERIA; ANIMALS; ENZYME STABILITY; FISHES; GLUTAMINASE; HYDROGEN-ION CONCENTRATION; STREPTOMYCES; TEMPERATURE;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); CHANOS CHANOS; STREPTOMYCES; STREPTOMYCES RIMOSUS;

EID: 33644804612     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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