Quantitative SERS analysis of azorubine (E 122) in sweet drinks

Analytical Chemistry

Volumn 87, Issue 5, 2015, Pages 2840-2844

  Peksa, Vlastimil ^a   Jahn, Martin ^b,c   Štolcová, Lucie ^d   Schulz, Volker ^e   Proška, Jan ^d   Procházka, Marek ^a   Weber, Karina ^b,c   Cialla May, Dana ^b,c   Popp, Jürgen ^b,c  

^a CHARLES UNIVERSITY   (Czech Republic)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

^d CZECH TECHNICAL UNIVERSITY IN PRAGUE   (Czech Republic)

^e Food GmbH Jena Analytik Consulting   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; GOLD; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS; SURFACE SCATTERING;

FIELD APPLICATION; FOOD COMPOSITIONS; INTERNAL INTENSITY; NEGATIVE CONTROL; POTENTIAL EFFECTS; QUANTITATIVE DETECTION; SAMPLE PREPARATION; SURFACE ENHANCED RAMAN SCATTERING (SERS);

SUBSTRATES;

EID: 84923870463     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac504254k     Document Type: Article

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