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Volumn , Issue , 2014, Pages 1-675
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Introduction to advanced food process engineering
a
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGICAL MATERIALS;
COMPUTATIONAL FLUID DYNAMICS;
FOOD SAFETY;
FOOD STORAGE;
FRUITS;
MEMBRANE TECHNOLOGY;
PROCESS ENGINEERING;
THERMAL PROCESSING (FOODS);
VEGETABLES;
WASTE MANAGEMENT;
BY-PRODUCT UTILIZATION;
COMPUTATIONAL FLUID DYNAMICS MODELING;
FOOD PROCESSING INDUSTRY;
FOOD PROCESSING TECHNOLOGY;
FRUITS AND VEGETABLES;
MACHINE VISION SYSTEMS;
NON-THERMAL PROCESSING;
PROCESSING TECHNOLOGIES;
PROCESSED FOODS;
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EID: 84923893772
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1201/b16696 Document Type: Book |
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Times cited : (14)
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References (0)
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