Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in sprague dawley rats;Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawley

Nutricion Hospitalaria

Volumn 31, Issue 1, 2015, Pages 313-320

  Montero Quintero, Keyla Carolina ^a   Moreno Rojas, Rafael ^b   Alí Molina, Edgar ^a   Colina Barriga, Máximo Segundo ^a   Sánchez Urdaneta, Adriana Beatriz ^a  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Amaranth; Bread; Fiber; Glycemic response; Lipid profile

Indexed keywords

GLUCOSE BLOOD LEVEL; LIPID;

AMARANTHUS; ANALYSIS; ANIMAL; BLOOD; BREAD; DIETARY FIBER; DOSE RESPONSE; FUNCTIONAL FOOD; GLUCOSE BLOOD LEVEL; MALE; PHARMACOLOGY; RAT; SPRAGUE DAWLEY RAT;

AMARANTHUS; ANIMALS; BLOOD GLUCOSE; BREAD; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; FUNCTIONAL FOOD; LIPIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84923798231     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.31.1.7695     Document Type: Article

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