Mineral and Vitamin Content of Lowbush Blueberries (Vaccinium angustifolium Ait.)

Journal of Food Science

Volumn 48, Issue 6, 1983, Pages 1878-1878

  BUSHWAY, R J ^a   GANN, D F MC ^a   COOK, W P ^a   BUSHWAY, A A ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000964036     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1983.tb05109.x     Document Type: Article

References (9)

1. Nutritional survey of Wolcott and Murphy blueberries (Vaccinium corymbosum) in Eastern North Carolina
2. Relationship between nutrient‐element content of blueberry foliage and fruit
3. Factors affecting the mineral‐element content of leaves and fruit of Wolcott blueberries
4. Determination of α and β‐carotene in fruit and vegetables by high‐performance liquid chromatography
5. Essential mineral elements in and quality evaluation of Rabbiteye blueberry fruit by ashing and ICP
6. Mineral and water‐soluble vitamin content of Rabbiteye blueberries