In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection

Food Chemistry

Volumn 181, Issue , 2015, Pages 78-84

  Loeschner, Katrin ^a   Navratilova, Jana ^a   Grombe, Ringo ^b   Linsinger, Thomas P J ^b   Købler, Carsten ^a   Mølhave, Kristian ^a   Larsen, Erik H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Enzymatic digestion; Field flow fractionation; Silver nanoparticles; Single particle ICP MS; Validation

Indexed keywords

ANIMALS; FLOW FIELDS; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; MEATS; METAL NANOPARTICLES; PARTICLE SIZE ANALYSIS;

ASYMMETRIC-FLOW FIELD FLOW FRACTIONATIONS; ENZYMATIC DIGESTIONS; FIELD FLOW FRACTIONATION; MASS SPECTROMETRIC DETECTION; MONITORING AND CONTROL; SILVER NANOPARTICLES (AGNPS); SINGLE PARTICLE; VALIDATION;

SILVER NANOPARTICLES;

SILVER NANOPARTICLE; METAL NANOPARTICLE; SILVER;

ACCURACY; ARTICLE; CALIBRATION; CHICKEN MEAT; FIELD FLOW FRACTIONATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PARTICLE SIZE; QUANTITATIVE ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; VALIDATION PROCESS; ANALYSIS; ANIMAL; CHICKEN; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MEAT; PROCEDURES; VALIDATION STUDY;

ANIMALS; CHICKENS; FOOD CONTAMINATION; FRACTIONATION, FIELD FLOW; MASS SPECTROMETRY; MEAT; METAL NANOPARTICLES; SILVER;

EID: 84923545131     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.033     Document Type: Article

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