Advances of infrared spectroscopy in natural product research

Phytochemistry Letters

Volumn 11, Issue , 2015, Pages 384-393

  Huck, Christian W ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Imaging spectroscopy; IR spectroscopy; Mid infrared; Natural products; Near infrared

Indexed keywords

HYPERICUM PERFORATUM EXTRACT; NATURAL PRODUCT;

ANALYTIC METHOD; APPLE; ARTICLE; ATTENUATED TOTAL REFLECTION SPECTROSCOPY; BIOMICS; CAPILLARY ELECTROPHORESIS; CHEESE; DATA ANALYSIS; DRUG RESEARCH; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MAPPING SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MATERIAL ENHANCED INFRARED SPECTROSCOPY; MEAT; METABOLOMICS; NEAR INFRARED SPECTROSCOPY; NON INVASIVE PROCEDURE; PHYTOMICS; PRIORITY JOURNAL; PROTEOMICS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 84923360889     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2014.10.026     Document Type: Article

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