Energy and nutrient intake and food patterns among Turkish university students

Nutrition Research and Practice

Volumn 5, Issue 2, 2011, Pages 117-123

  Neslişah, Rakicioǧlu ^a   Emine, Akal Yildiz ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Food pattern; Nutritional status; University students

Indexed keywords

EID: 79956274398     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.2.117     Document Type: Article

References (39)

1. Wahlqvist ML. Nutrition and prevention of chronic diseases: a unifying eco-nutritional strategy. Nutr Metab Cardiovasc Dis 2004;14:1-5.
2. Papadaki A, Hondros G, Scott JA, Kapsokefalou M. Eating habits of university students living at, or away from home in Greece. Appetite 2007;49:169-76.
3. Ergulen S, Saygun M, Çöl M, Sayan M. A study on the anemia frequency, effecting factors, and eating habits among the students at Ankara University. J Nutr Diet 2001;30:24-31. (in Turkish).
4. Saǧlam F, Yörükçü S. Determination of nutritional habits and food consumption of the students studying at University of Ankara, Faculty of Educational Sciences. J Nutr Diet 1996;25:16-23. (in Turkish).
5. Attila S, Çakir B. Energy-drink consumption in college students and associated factors. Nutrition 2011;27:316-22.
6. Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents. Eur J Nutr 2005;44:174-82.
7. Sanlier N, Unusan N. Dietary habits and body composition of Turkish University students. Pakistan J Nutr 2007;6:332-8.
8. Shimbo S, Zhang ZW, Matsuda-Inoguchi N, Higashikawa K, Nakatsuka H, Watanabe T, Ikeda M. Effects of life away from home and physical exercise on nutrient intake and blood/serum parameters among girl students in Japan. Tohoku J Exp Med 2004;203:275-86.
9. Brook U, Tepper I. High school students' attitudes and knowledge of food consumption and body image: implications for school based education. Patient Educ Couns 1997;30:283-8.
10. Nowak M. The weight-conscious adolescent: body image, food intake, and weight-related behavior. J Adolesc Health 1998;23: 389-98.
11. Lohman TG, Roche AF, Martorell R. Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics Books; 1988.
12. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 2000;894:i-xii, 1-253.
13. nd ed. Ankara: Ata Ofset Pub; 2009.
14. Bebis (Beslenme Bilgi Sistemi). Nutrition Data Base Software. Data base: The German Food Code and Nutrient Data Base (BLS II.3, 1999) with additions from USDA-sr and other sources. Istanbul; 2004.
15. National Research Council. Recommended Dietary Allowances (RDA). 10th ed. Washington: National academy Press; 1989.
16. Jelliffe DB, Jelliffe EFP. Community Nutritional Assessment. Assessment of ecological variables II. Food considerations. Oxford: Oxford Medical Pub.; 1989. p.221.
17. Arslan P, Karaaǧaoǧlu N, Duyar I, Güleç E. Evaluation of the eating habits of the university students by grading/pointing system. J Nutr Diet 1994;22:195-208. (in Turkish).
18. Büyüktuncer Z, Gezmen M, Tosun B, Yurttagül M, Yücecan S. University students' opinions about their body weights and weight-control behaviours. V. International Nutrition and Dietetics Congress; 2006 Apr 12-15; Ankara-Turkey.
19. Tamim H, Dumit N, Terro A, Al-Hourany R, Sinno D, Seif F, Steitieh S, Musharrafieh U. Weight control measures among university students in a developing country: A cultural association or a risk behavior. J Am Coll Nutr 2004;23:391-6.
20. Sakamaki R, Toyama K, Amamoto R, Liu CJ, Shinfuku, N. Nutritional knowledge, food habits and health attitude of Chinese university students-a cross sectional study-. Nutr J 2005;4:4.
21. von Bothmer MI, Fridlund B. Gender differences in health habits and in motivation for a healthy lifestyle among Swedish university students. Nurs Health Sci 2005;7:107-18.
22. Lowry R, Galuska DA, Fulton JE, Wechsler H, Kann L, Collins, JL. Physical activity, food choice, and weight management goals and practices among U.S. college students. Am J Prev Med 2000;18:18-27.
23. Navia B, Ortega RM, Requejo AM, Mena MC, Perea JM, López-Sobaler AM. Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students. Eur J Clin Nutr 2003;57:S90-3.
24. Raki{dotless}ci{dotless}oǧlu N, Dikmen D, Özpay E. The preferences of fruit and vegetable consumption and nutritional status of smoking and nonsmoking people aged 19-24 years old. J Nutr Diet 2003;32:13-24. (in Turkish).
25. Wilson DB, Smith BN, Speizer IS, Bean MK, Mitchell KS, Uguy LS, Fries EA. Differences in food intake and exercise by smoking status in adolescents. Prev Med 2005;40:872-9.
26. Mahley RW, Palaoǧlu E, Atak Z, Dawson-Pepin J, Langlois AM, Cheung V, Onat H, Fulks P, Mahley LL, Vakar F, Özbayrakçi{dotless} S, Gökdemir O, Winklers W. Turkish Heart Study: lipids, lipoproteins and apolipoproteins. J Lipid Res 1995;36:839-59.
27. Wong Y, Huang YC, Chen SL, Yamamoto S. Is the college environment adequate for accessing to nutrition education: A study in Taiwan. Nutr Res 1999;19:1327-37.
28. Khan Khattak MMA, Khan A, Khattak MU. Energy and nutrients intakes of male and female university students. Pakistan J Nutr 2002;1:174-8.
29. Soriano JM, Moltó JC, Mañes J. Dietary intake and food pattern among university students. Nutr Res 2000;20:1249-58.
30. Pekcan G, Karaaǧaoǧlu N. State of nutrition in Turkey. Nutr Health 2000;14:41-52.
31. Stockman NKA, Schenkel TC, Brown JN, Duncan AM. Comparison of energy and nutrient intakes among meals and snacks of adolescent males. Prev Med 2005;41:203-10.
32. Luebke TE, Driskell JA. A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits. Nutrition Research 2010;30:27-31.
33. Promdee L, Trakulthong J, Kangwantrakul W. Sucrose consumption in Thai undergraduate students. Asia Pac J Clin Nutr 2007;16 (Suppl 1):22-6.
34. Colić Barić I, Šatalić Z, Lukešić Ž. Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender. Int J Food Sci Nutr 2003;54:473-84.
35. Ünüsan N. Fruit and vegetable consumption among Turkish university students. Int J Vitam Nutr Res 2004;74:341-8.
36. Kolarzyk E, Kwiatkowski J, Lang-Mlynarska D. Nutritional model and nutritional behaviors depending on BMI value among students of the Collegium Medicum of Jagiellonian University in Cracow. Przegl Lek 2003;60(Suppl 6):43-7.
37. Bertsias G, Linardakis M, Mammas I, Kafatos A. Fruit and vegetables consumption in relation to health and diet of medical students in Crete, Greece. Int J Vitam Nutr Res 2005;75:107-17.
38. Uramowska-Zyto B, Kozlowska-Wojciechowska M, Jarosz A, Makarewicz-Wujec M. Dietary and life-style habits of university students in Poland-empirical study. Rocz Panstw Zakl Hig 2004;55:171-9.
39. Koch V, Pokorn D. Comparison of nutritional habits among various adult age groups in Slovenia. Nutr Res 1999;19:1153-64.