Effect of chitosan concentration on PLGA microcapsules for controlled release and stability of resveratrol

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 531-536

  Sanna, Vanna ^a   Roggio, Anna Maria ^b   Pala, Nicolino ^a   Marceddu, Salvatore ^c   Lubinu, Giuseppe ^a   Mariani, Alberto ^a   Sechi, Mario ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b Porto Conte Ricerche Srl   (Italy)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Chitosan; Microcapsules; Poly(D,L lactic co glycolic acid); Resveratrol

Indexed keywords

CHITOSAN; POLYGLACTIN; RESVERATROL; DELAYED RELEASE FORMULATION; LACTIC ACID; MICROCAPSULE; POLYGLYCOLIC ACID; POLYLACTIC ACID-POLYGLYCOLIC ACID COPOLYMER; STILBENE DERIVATIVE;

ARTICLE; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; DRUG STORAGE; EMULSION; ENCAPSULATION; MICROCAPSULE; PARTICLE SIZE; RAMAN SPECTROMETRY; CHEMISTRY; DELAYED RELEASE FORMULATION; DRUG DELIVERY SYSTEM; HUMAN;

CAPSULES; CHITOSAN; DELAYED-ACTION PREPARATIONS; DRUG DELIVERY SYSTEMS; HUMANS; LACTIC ACID; PARTICLE SIZE; POLYGLYCOLIC ACID; STILBENES;

EID: 84907841777     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.08.053     Document Type: Article

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