Isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 44, 2012, Pages 11097-11103

  Lu, Qun ^a   Jiang, Ming Hua ^a   Jiang, Jian Guo ^a   Zhang, Rui Fen ^b   Zhang, Ming Wei ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

antihepatocarcinoma; antioxidant; Penthorum chinense Pursh; pinocembrin 7 O 3 O galloyl 4 ,6 hexahydroxydiphenoyl glucose; Thonningianins A

Indexed keywords

5-FLUOROURACIL; ACTIVE CHEMICALS; ACTIVE COMPOUNDS; ANTIHEPATOCARCINOMA; ANTIOXIDANT; AQUEOUS EXTRACTS; ETHANOL EXTRACT; ETHYL ACETATES; ISOLATION AND IDENTIFICATION; N-BUTANOL; NMR SPECTROSCOPIC ANALYSIS; PENTHORUM; PETROLEUM ETHER; POTENT ANTIOXIDANTS; THONNINGIANINS A; WATER FRACTION;

ETHERS; FATTY ACIDS; GLUCOSE; PHENOLS; SPECTROSCOPIC ANALYSIS;

ETHANOL;

ANTINEOPLASTIC AGENT; ANTIOXIDANT;

ARTICLE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; HUMAN; LIVER CELL CARCINOMA; LIVER TUMOR; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATHOLOGY; SAXIFRAGACEAE; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; CELL PROLIFERATION; HUMANS; LIVER NEOPLASMS; MAGNETIC RESONANCE SPECTROSCOPY; SAXIFRAGACEAE;

PENTHORUM CHINENSE;

EID: 84868597769     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303755w     Document Type: Article

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