Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems

Sustainability (Switzerland)

Volumn 6, Issue 1, 2014, Pages 319-335

  Ebert, Andreas W ^a  

^a AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

Amaranth; Climate change; Crop diversification; Drumstick tree; Food and nutritional security; Income generation; Mungbean; Sustainable production systems; Underutilized traditional vegetables

Indexed keywords

AGRICULTURAL MANAGEMENT; CROP PLANT; CROP PRODUCTION; CROPPING PRACTICE; FOOD SECURITY; LEGUME; SUSTAINABLE DEVELOPMENT; VEGETABLE;

EID: 84894041506     PISSN: 20711050     EISSN: None     Source Type: Journal    
DOI: 10.3390/su6010319     Document Type: Article

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