Inactivation and potential reactivation of pathogenic Escherichia coli O157: H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights

Food Microbiology

Volumn 49, Issue , 2015, Pages 74-81

  Yin, Fugui ^a,b   Zhu, Yan ^b   Koutchma, Tatiana ^b   Gong, Joshua ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Escherichiacoli O157:H7; Inactivation; Milk; Reactivation; UVC light

Indexed keywords

BOVINAE; ESCHERICHIA COLI;

ANIMAL; BOVINE; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PROCEDURES; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FOOD IRRADIATION; MICROBIAL VIABILITY; MILK; ULTRAVIOLET RAYS;

EID: 84923091633     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.01.014     Document Type: Article

References (55)

1. Bandla S., Choudhary R., Watson D.G., Haddock J. Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor. Agric. Eng. Int. CIGR J. 2012, 14:86-93.
2. Bernabucci U., Basirico L., Morera P. Impact of hot environment on colstrum and milk composition. Cell. Mol. Biol. 2013, 59:67-83.
3. Bintsis T., Litopoulou-Tzanetaki E., Robinson R.K. Existing and potential applications of ultraviolet light in the food industry-a critical review. J.Sci. Food Agric. 2000, 80:637-645.
4. Chondrogianni N., Petropoulos I., Grimm S., Georgila K., Catalgol B., Friguet B., Grune T., Gonos E.S. Protein damage, repair and proteolysis. Mol. Asp. Med. 2014, 35:1-71.
5. Choudhary R., Bandla S. Ultraviolet pasteurization for food industry. Int. J. Food Sci. Nutr. Eng. 2012, 2:12-15.
6. Christen L., Lai C.T., Hartmann B., Hartmann P.E., Geddes D.T. Ultraviolet-C irradiation: a novel pasteurization method for donor human milk. PLoS One 2013, 8:e68120.
7. Christen L., Lai C.T., Hartmann B., Hartmann P.E., Geddes D.T. The effect of UV-C pasteurization on bacteriostatic properties and immunological proteins of donor human milk. PLoS One 2013, 8:e85867.
8. Centers for Disease Control and Prevention Escherichia coli O157:H7 infection associated with drinking raw milk-Washington and Oregon. MMWR 2007, 56:165-167. November-December 2005.
9. Costa V., Quintanilha A., Moradas-Ferreira P. Protein oxidation, repair mechanisms and proteolysis in Saccharomyces cerevisiae. IUBMB life 2007, 59:293-298.
10. Denny J., Bhat M., Eckmann K. Outbreak of Escherichia coli O157: H7 associated with raw milk consumption in the Pacific Northwest. Foodborne Pathog. Dis. 2008, 5:321-328.
11. Eischeid A.C., Linden K.G. Molecular indications of protein damage in adenoviruses after UV disinfection. Appl. Environ. Microbiol. 2011, 77:1145-1147.
12. Falguera V., Pagán J., Garza S., Garvín A., Ibarz A. Ultraviolet processing of liquid food: a review: Part 2: effects on microorganisms and on food components and properties. Food Res. Int. 2011, 44:1580-1588.
13. Grant I.R., Ball H.J., Neill S.D., Rowe M.T. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures. Appl. Environ. Microbiol. 1996, 62:631-636.
14. Guerrero-Beltr J., Barbosa C.,G. Advantages and limitations on processing foods by UV light. Food Sci. Technol. Int. 2004, 10:137-147.
15. Guh A., Phan Q., Randall N., Purviance K., Milardo E., Kinney S., Mshar P., Kasacek W., Cartter M. Outbreak of Escherichia coli O157 associated with raw milk, Connecticut, 2008. Clin. Infect. Dis. 2010, 51:1411-1417.
16. Guo M., Hu H., Bolton J.R., El-Din M.G. Comparison of low-and medium-pressure ultraviolet lamps: photoreactivation of Escherichia coli and total coliforms in secondary effluents of municipal wastewater treatment plants. Water Res. 2009, 43:815-821.
17. Habimana O., Heir E., Langsrud S., Åsli A.W., Møretrø T. Enhanced surface colonization by Escherichia coli O157: H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments. Appl. Environ. Microbiol. 2010, 76:4557-4559.
18. Hu J., Quek P.H. Effects of UV radiation on photolyase and implications with regards to photoreactivation following low-and medium-pressure UV disinfection. Appl. Environ. Microbiol. 2008, 74:327-328.
19. Jungfer C., Schwartz T., Obst U. UV-induced dark repair mechanisms in bacteria associated with drinking water. Water Res. 2007, 41:188-196.
20. Kalisvaart B. Re-use of wastewater: preventing the recovery of pathogens byusing medium-pressure UV lamp technology. Water Sci. Technol. 2004, 50:337-344.
21. Koutchma T. Advances in ultraviolet light technology for non-thermal processing of liquid foods. Food Bioprocess Technol. 2009, 2:138-155.
22. Koutchma T., Barnes G. Shelf life enhancement of milk products. Food Technol. 2013, 68-70.
23. Krishnamurthy K., Demirci A., Irudayaraj J. Inactivation of Staphylococcus aureus in milk using Flow-through pulsed UV-light treatment system. J.Food Sci. 2007, 72:M233-M239.
24. Lee J.E., Reed J., Shields M.S., Spiegel K.M., Farrell L.D., Sheridan P.P. Phylogenetic analysis of Shiga toxin 1 and Shiga toxin 2 genes associated with disease outbreaks. BMC Microbiol. 2007, 7:109.
25. Lopez-Malo A., Palou E. Ultraviolet light and food preservation. Novel Food Processing Technologies 2005, 405-421. CRC Press, Boca Raton, FL. G.V. Barbosá-Cánovas, M.S. Tapia, M.P. Cano (Eds.).
26. Marouani-Gadri N., Augier G., Carpentier B. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection-influence of isolated strains on biofilm formation by Sakaï and EDL 933 E.coli O157: H7. Int. J. Food Microbiol. 2009, 133:62-67.
27. Matafonova G., Batoev V., Astakhova S., Gomez M., Christofi N. Efficiency of KrCl excilamp (222 nm) for inactivation of bacteria in suspension. Lett. Appl. Microbiol. 2008, 47:508-513.
28. Matafonova G., Batoev V., Linden K. Impact of scattering of UV radiation from an exciplex lamp on the efficacy of photocatalytic inactivation of Escherichia coli cells in water. J.Appl. Spectrosc. 2012, 79:296-301.
29. Matafonova G.G., Batoev V.B., Linden K.G. Photocatalytic-based inactivation of E.coli by UV 282 nm XeBr excilamp. J.Environ. Sci. Health A Tox. Hazard Subst. Environ. Eng. 2013, 48:1670-1676.
30. Matak K., Churey J., Worobo R., Sumner S., Hovingh E., Hackney C., Pierson M. Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. J.Food Prot. 2005, 68:2212-2216.
31. Oguma K., Katayama H., Ohgaki S. Photoreactivation of Escherichia coli after low-or medium-pressure UV disinfection determined by an endonuclease sensitive site assay. Appl. Environ. Microbiol. 2002, 68:6029-6035.
32. Oteiza J.M., Giannuzzi L., Zaritzky N. Ultraviolet treatment of orange juice to inactivate E.coli O157: H7 as affected by native microflora. Food Bioprocess Technol. 2010, 3:603-614.
33. Oteiza J.M., Peltzer M., Gannuzzi L., Zaritzky A. Antimicrobial efficacy of UV radiation on Escherichia coli O157: H7 (EDL 933) in fruit juices of different absorptivities. J.Food Prot. 2005, 68:49-58.
34. Pacheco A.R., Sperandio V. Shiga toxin in enterohemorrhagic E.coli: regulation and novel anti-virulence strategies. Front. Cell. Infect. Microbiol. 2012, 2:81.
35. Pagan R., Mackey B. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains. Appl. Environ. Microbiol. 2000, 66:2829-2834.
36. Pennell K.G., Naunovic Z., Blatchley E.R. Sequential inactivation of Bacillus subtilis spores with ultraviolet radiation and iodine. J.Environ. Eng. 2008, 134:513-520.
37. Quek P.H., Hu J. Indicators for photoreactivation and dark repair studies following ultraviolet disinfection. J.Ind. Microbiol. Biotechnol. 2008, 35:533-541.
38. Rahmani B., Hafsa C., Rahmani E.-R., Kacem M., Harche M.K., Bhosle S., Aubes M., Zissis G. Photo inactivation of the Escherichia coli by the pulsed dielectric barrier discharge excilamp krypton chlorine emitted at 222 nm. IEEE Trans. Plasma Sci. 2010, 38:953-956.
39. Rastogi R.P., Kumar A., Tyagi M.B., Sinha R.P. Molecular mechanisms of ultraviolet radiation-induced DNA damage and repair. J.Nucleic Acids 2010, 16:592980.
40. Reinemann D., Gouws P., Cilliers T., Houck K., Bishop J. New methods for UV treatment of milk for improved food safety and product quality 2006, paper no. 066088, American Society of Agricultural and Biological Engineers (ASABE), St Joseph, MI, ASABE.
41. Salcedo I., Andrade J., Quiroga J., Nebot E. Photoreactivation and dark repair in UV-treated microorganisms: effect of temperature. Appl. Environ. Microbiol. 2007, 73:1594-1600.
42. Schenk M., Raffellini S., Guerrero S., Blanco G.A., Alzamora S.M. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: study of cell injury by flow cytometry. LWT-Food Sci. Technol 2011, 44:191-198.
43. Schmid F.X. Biological Macromolecules: UV-visible spectrophotometry. Encyclopedia of Life Sciences 2001, Macmillan Publishers Ltd, London, U.K.
44. Shaikh N., Tarr P.I. Escherichia coli O157:H7 Shiga toxin-encoding bacteriophages: integrations, excisions, truncations, and evolutionary implications. J.Bacteriol. 2003, 185:3596-3605.
45. Singh H., Bennett R.J., Robinson R. Milk and Milk Processing. Dairy Microbiology Handbook 2002, 1-38. The Microbiology of Milk and Milk Products. third ed.
46. Sinha R.P., Häder D.P. UV-induced DNA damage and repair: a review. Photochem. Photobiol. Sci. 2002, 1:225-236.
47. Sommer R., Lhotsky M., Haider T., Cabaj A. UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157 and other pathogenic Escherichia coli strains in water. J.Food Prot. 2000, 63:1015-1020.
48. Suzuki S. Membrane damage and its repair in the thermophilic bacterium, thermus thermophilus HB-8 exposed to UV radiation and 60Co γ-rays. Int. J. Radiat. Biol. 1985, 47:291-297.
49. Thoma F. Light and dark in chromatin repair: repair of UV-induced DNA lesions by photolyase and nucleotide excision repair. EMBO J. 1999, 18:6585-6598.
50. U.S.Food and Drug Administration 21 CFR Part 179. Irradiation in the production, processing and handling of food. Fed. Regist. 2000, 65:71056-71058.
51. Wang D., Oppenländer T., El-Din M.G., Bolton J.R. Comparison of the disinfection effects of vacuum-UV (VUV) and UV light on Bacillus subtilis spores in aqueous suspensions at 172, 222 and 254 nm. Photochem. Photobiol. 2010, 86:176-181.
52. Yin F., Zhu Y., Koutchma T., Gong J. Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths. Food Microbiol. 2015, 46:329-335.
53. Yue W.F., Du M., Zhu M.J. High temperature in combination with UV irradiation enhances horizontal transfer of stx2 gene from E.coli O157: H7 to non-pathogenic E.coli. PLoS One 2012, 7:e31308.
54. Zhu Y., Koutchma T., Warriner K., Zhou T. Reduction of patulin in apple juice products by ultraviolet light of different wavelengths in UVC range. J.Food Prot. 2014, 77:963-971.
55. Zimmer-Thomas J., Slawson R., Huck P. Acomparison of DNA repair and survival of Escherichia coli O157: H7 following exposure to both low-and medium-pressure UV irradiation. J.Water Health 2007, 5:407-415.