Enhancing yeast cell viability after dehydration by modification of the lipid profile

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 1, 2011, Pages 75-83

  Rodriguez Porrata B ^a   Lopez Martinez, G ^a   Redon M ^a   Sancho, M ^a   Mas, A ^a   Rozes N ^a   Cordero Otero, R ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Dehydration; Fatty acids; Phospholipids; Saccharomyces sp.; Trehalose; Viability

Indexed keywords

CELL VIABILITY; DEHYDRATION-REHYDRATION; DESICCATION TOLERANCE; IN-CELL; LIPID COMPOSITION; LIPID PROFILE; PHOSPHATIDYLCHOLINE; S.CEREVISIAE; SACCHAROMYCES; TREHALOSE; TRIACYLGLYCEROLS; VIABILITY; YEAST CELL;

DEWATERING; FATTY ACIDS; GLYCEROL; METABOLISM; METABOLITES; PHOSPHOLIPIDS; YEAST;

DEHYDRATION;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES KUDRIAVZEVII; SACCHAROMYCES MIKATAE; SACCHAROMYCES PARADOXUS; SACCHAROMYCES SERVAZZII; SACCHAROMYCES SP.;

EID: 79953303463     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0428-1     Document Type: Article

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