Meta-analysis of studies on breast cancer risk and diet in Chinese women

International Journal of Clinical and Experimental Medicine

Volumn 8, Issue 1, 2015, Pages 73-85

  Wu, Ying Chao ^a,b   Zheng, Dong ^b   Sun, Jin Jie ^a   Zou, Zhi Kang ^a   Ma, Zhong Li ^a  

^a AIR FORCE GENERAL HOSPITAL   (China)

^b ANHUI MEDICAL UNIVERSITY   (China)

Author keywords

Breast cancer; Dietary factor; Meta analysis

Indexed keywords

ARTICLE; BIBLIOGRAPHIC DATABASE; BODY MASS; BREAST CANCER; CANCER RISK; CHINESE; CONTROLLED CLINICAL TRIAL (TOPIC); DATA EXTRACTION; DIET; DIET RESTRICTION; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INFORMATION RETRIEVAL; META ANALYSIS; NEWCASTLE OTTAWA SCALE; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RATING SCALE; RISK REDUCTION; SENSITIVITY ANALYSIS; SOYBEAN; SYSTEMATIC REVIEW (TOPIC); VEGETABLE; WAIST HIP RATIO;

EID: 84923064920     PISSN: None     EISSN: 19405901     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

1. Hao J and Chen WQ. Chinese Cancer Report-2012. Beijing: Military Medical Science Press; 2012. pp. 50.
2. World Cancer Research Fund/American Institute for Cancer Research. Diet, Nutrition and the Prevention of Cancer: A Global Perspective. Washington DC: American Institute for Cancer Research; 1997.
3. Rose DP, Goldman M, Connolly JM and Strong LE. High-fiber diet reduces serum estrogen concentrations in premenopausal women. Am J Clin Nutr 1991; 54: 520-525.
4. Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan JM, Katsouyanni K, Lubin F, Marubini E, Modan B and Rohan T. Dietary factors and risk of breast cancer: Combined analysis of 12 case-control studies. J Natl Cancer Inst 1990; 82: 561-569.
5. Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, Kaye SA and Folsom AR. Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 1992; 84: 1092-1099.
6. Graham S, Zielezny M, Marshall J, Priore R, Freudenheim J, Brasure J, Haughey B, Nasca P and Zdeb M. Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort. Am J Epidemiol 1992; 36: 1327-1337.
7. Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van’t Veer P, Sturmans F, Hermus RJ and van den Brandt PA. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: A prospective cohort study. Br J Cancer 1997; 75: 149-155.
8. Terry P, Jain M, Miller AB, Howe GR and Rohan TE. No association among total dietary fiber, fiber fractions, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2002; 11: 1507-1508.
9. Sieri S, Krogh V, Muti P, Micheli A, Pala V, Crosignani P and Berrino F. Fat and protein intake and subsequent breast cancer risk in postmenopausal women. Nutr Cancer 2002; 42: 10-17.
10. Horn-Ross PL, Hoggatt KJ, West DW, Krone MR, Stewart SL, Anton H, Bernstei CL, Deapen D, Peel D, Pinder R, Reynolds P, Ross RK, Wright W and Ziogas A. Recent diet and breast cancer risk: The California Teachers Study (USA). Cancer Causes Control 2002; 13: 407-415.
11. Cho E, Spiegelman D, Hunter DJ, Chen WY, Colditz GA and Willett WC. Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2003; 12: 1153-1158.
12. Holmes MD, Liu S, Hankinson SE, Colditz GA, Hunter DJ and Willett WC. Dietary carbohydrates, fiber, and breast cancer risk. Am J Epidemiol 2004; 159: 732-739.
13. Giles GG, Simpson JA, English DR, Hodge AM, Gertig DM, Macinnis RJ and Hopper JL. Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer. Int J Cancer 2006; 118: 1843-1847.
14. Cade JE, Burley VJ and Greenwood DC. Dietary fibre and risk of breast cancer in the UK Women’s Cohort Study. Int J Epidemiol 2007; 36: 431-438.
15. Sonestedt E, Gullberg B and Wirfalt E. Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer. Public Health Nutr 2007; 10: 769-779.
16. Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H and Wolk A. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status-a prospective cohort study among Swedish women. Int J Cancer 2008; 122: 403-412.
17. Sonestedt E, Borgquist S, Ericson U, Gullberg B, Landberg G, Olsson H and Wirfält E. Plant foods and estrogen receptor alpha- and beta-defined breast cancer: Observations from the Malmo Diet and Cancer cohort. Carcinogenesis 2008; 29: 2203-2209.
18. Maruti SS, Lampe JW, Potter JD, Ready A and White E. A prospective study of bowel motility and related factors on breast cancer risk. Cancer Epidemiol Biomarkers Prev 2008; 17: 1746-1750.
19. Lajous M, Boutron-Ruault MC, Fabre A, Clavel-Chapelon F and Romieu I. Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women. Am J Clin Nutr 2008; 87: 1384-1391.
20. Wen W, Shu XO, Li H, Yang G, Ji BT, Cai H, Gao YT and Zheng W. Dietary carbohydrates, fiber, and breast cancer risk in Chinese women. Am J Clin Nutr 2009; 89: 283-289.
21. Shikany JM, Redden DT, Neuhouser ML, Chlebowski RT, Rohan TE, Simon MS, Liu S, Lane DS and Tinker L. Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women’s Health Initiative. Nutr Cancer 2011; 63: 899-907.
22. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR; 2007.
23. Park Y, Brinton LA, Subar AF, Hollenbeck A and Schatzkin A. Dietary fiber intake and risk of breast cancer in postmenopausal women: The National Institutes of Health-AARP Diet and Health Study. Am J Clin Nutr 2009; 90: 664-671.
24. Ownby RL, Crocco E, Acevedo A, John V and Loewenstein D. Depression and risk for Alzheimer disease: Systematic review, meta-analysis, and metaregression analysis. Arch Gen Psychiatry 2006; 63: 530-538.
25. Fang JQ and Sun ZQ, Editors. Health Statistics. Beijing: People’s Health Publishing House; 2004. pp. 409.
26. Rong SY, Li J and Zhang Y. Relationship between dietary factors and female breast cancer: A case-control study. J Environ Health 2008; 25: 337-339.
27. Xu GF, Lin XY, Yu HX, Zhao CF and Zhao XL. The relationship between the dietary and breast cancer: A case-control study. Modern Preventive Medicine 1998; 25: 427-429.
28. Tao MH. Population-based case-control study on risk factors for breast cancer in Shanghai. Fudan University 2001.
29. Ren XN. A 1:1 case-control study on risk factors of breast cancer. Dalian Medical University 2008.
30. Wang YQ. Case-control study on the risk factors of breast cancer in Jiashan county. Zhejiang University 2006.
31. Zhao YB, Shi Z and Liu L. Matched case-control study for detecting risk factors of breast cancer in women living in Chengdu. Chin J Epidemiol 1999; 20: 91-94.
32. Zou L, Tian JR and Wu HS, Editors. A case-control study on risk factors of female breast cancer in Qingshan areas. National Oncology Nursing Academic Conference and Seminar; 2003. pp. 56-59.
33. Zhou L, He TF, Jin YL, Liu N and Shen YP. A case-control study on risk factors of breast cancer. China Cancer 2009; 18: 27-30.
34. Wang LY, Liu L, Tao MF, Qiu LP and Ding H. An investigation of the relationship between diet and breast cancer in women. Maternal and Child Health Care of China 2008; 23: 4630-4631.
35. Cai SR, He LR, Xu XZ, and Guo WD. An epidemic factor study of breast cancer in women in Ningxia. 1996; 8: 1-3.
36. Yuan JM, Yu MC, Ronald K, Ross, Gao YT and Henderson BE. Risk factors for female breast cancer in Shanghai. Cancer 1987; 7: 244-248.
37. Fu XJ. Environmental factors, physiological factors and DNA repair function related to breast cancer among women in Chaoshan area, China. Shantou University; 2012.
38. Zhang JC, Xie ZB, Zai SF, Liu JL and Li JF. Matched case-control study for detecting risk factors of breast cancer in women living in Xinjiang, Henan province. Henan Journal of Oncology 2003; 3: 201-203.
39. Zhang CX, Ho SC, Lin FY, Chen YM, Cheng SZ and Fu JH. Dietary fat intake and risk of breast cancer: A case-control study in China. Eur J Cancer Prev 2011; 20: 199-206.
40. Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ and Lin FY. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer 2009; 125: 181-188.
41. Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P and Thomas D. Food and botanical groupings and risk of breast cancer: A case-control study in Shanghai, China. Cancer Epidemiol Biomarkers Prev 2005; 14: 81-90.
42. Shen YP, Li DK, Wu J, Zhang Z and Gao E. Joint effects of the CYP1A1 MspI, ERalpha PvuII, and ERalpha XbaI polymorphisms on the risk of breast cancer: Results from a population-based case-control study in Shanghai, China. Cancer Epidemiol Biomarkers Prev 2006; 15: 342-347.
43. Yu ZG, Jia CX, Geng CZ, Tang JH, Zhang J and Liu LY. Risk factors related to female breast cancer in regions of Northeast China: A 1:3 matched case-control population-based study. Chinese Medical Journal 2012; 125: 733-740.
44. Lee MM, Chang IY, Horng CF, Chang JS, Cheng SH and Huang A. Breast cancer and dietary factors in Taiwanese women. Cancer Causes Control 2005; 16: 929-937.
45. Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO and Zheng W. Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study. Breast Cancer Res Treat 2008; 107: 123-132.
46. Wang Q, Li H, Tao P, Wang YP, Yuan P, Yang CX, Li JY, Yang F, Lee H and Huang Y. Soy isoflavones, CYP1A1, CYP1B1, and COMT polymorphisms, and breast cancer: a case-control study in southwestern China. DNA Cell Biol 2010; 30: 585-595.
47. Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT and Zheng W. Population-based case-control study of soyfood intake and breast cancer risk in Shanghai. Br J Cancer 2001; 85: 372-378.
48. Kang X, Zhang Q, Wang S, Huang X and Jin S. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy. CMAJ 2010; 182: 1857-1862.
49. Cho YA, Kim J, Park KS, Lim SY, Shin A, Sung MK and Ro J. Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status. Eur J Clin Nutr 2010; 64: 924-932.
50. Chen JS. Anti-cancer effect of antioxidant micronutrients. China Cancer 1994; 3: 17-19.
51. Smith-Warner SA, Spiegelman D and Yaun SS. Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies. JAMA 2001; 285: 769-776.
52. Theodore Fotsis, Michael Pepper. Genistein, a dietary derived inhibitor of in vitro angiogenesis. Proc Natl Acad Sci U S A 1993; 90: 2690.
53. Kumar NB, Cantor A, Allen K, Riccardi D and Cox CE. The specific role of isoflavones on estrogen metabolism in premenopausal women. Cancer 2002; 94: 1166-1174.