Valorization alternatives of colombian bee-pollen for its use as food resource – a structured review;Alternativas de valorización de polen apícola colombiano para su uso como recurso alimenticio – una revisión estructurada

Vitae

Volumn 21, Issue 3, 2014, Pages 237-247

  Zuluaga Domínguez, Carlos Mario ^a   Serrato Bermudez, Juan Carlos ^a   Quicazán De Cuenca, Marta Cecilia ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b NONE

Author keywords

Apis mellifera; Biochemical processes; Food composition; Food quality; Nutrition

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; BIOTIN; CALCIUM; FOLIC ACID; LEUCINE; MAGNESIUM; NICOTINIC ACID; POTASSIUM; SUBERIN; THIAMINE; THREONINE; VALINE; VITAMIN B GROUP;

AMINO ACID COMPOSITION; ANIMAL PRODUCT; BACILLI; BEE BREAD; CANDIDA; COLOMBIAN; FERMENTATION; FERTILIZATION; FOOD; LACTIC ACID BACTERIUM; NONHUMAN; NUTRITIONAL PARAMETERS; POLLEN; PSEUDOMONAS; RED CLOVER; REVIEW;

APIS MELLIFERA; APOIDEA;

EID: 84923001049     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Review

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