-
1
-
-
33751171761
-
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
-
Almaraz-Abarca N., Campos M.G., Ávila-Reyes J.A., Naranjo-Jiménez N., Corral J.H., and González-Valdez L.S. Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae). Journal of Food Composition and Analysis 20 2 (2007) 119-124
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, Issue.2
, pp. 119-124
-
-
Almaraz-Abarca, N.1
Campos, M.G.2
Ávila-Reyes, J.A.3
Naranjo-Jiménez, N.4
Corral, J.H.5
González-Valdez, L.S.6
-
2
-
-
0034041051
-
Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide
-
Began G., Goto M., Kodama A., and Hirose T. Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide. Food Research International 33 5 (2000) 341-345
-
(2000)
Food Research International
, vol.33
, Issue.5
, pp. 341-345
-
-
Began, G.1
Goto, M.2
Kodama, A.3
Hirose, T.4
-
3
-
-
0001601263
-
Extraction of lipids from cherry seed oil using supercritical carbon dioxide
-
Bernardo-Gil G., Oneto C., Antunes P., Rodriguez M.F., and Empis J.M. Extraction of lipids from cherry seed oil using supercritical carbon dioxide. European Food Research and Technology 212 2 (2001) 170-174
-
(2001)
European Food Research and Technology
, vol.212
, Issue.2
, pp. 170-174
-
-
Bernardo-Gil, G.1
Oneto, C.2
Antunes, P.3
Rodriguez, M.F.4
Empis, J.M.5
-
5
-
-
34247396174
-
Pollen wall development in flowering plants
-
Blackmore S., Wortley A.H., Skvarla J.J., and Rowley J.R. Pollen wall development in flowering plants. New Phytologist 174 3 (2007) 483-498
-
(2007)
New Phytologist
, vol.174
, Issue.3
, pp. 483-498
-
-
Blackmore, S.1
Wortley, A.H.2
Skvarla, J.J.3
Rowley, J.R.4
-
6
-
-
43849084818
-
Drying of foods using supercritical carbon dioxide - Investigations with carrot
-
Brown Z.K., Fryer P.J., Norton I.T., Bakalis S., and Bridson R.H. Drying of foods using supercritical carbon dioxide - Investigations with carrot. Innovative Food Science and Emerging Technologies 9 3 (2008) 280-289
-
(2008)
Innovative Food Science and Emerging Technologies
, vol.9
, Issue.3
, pp. 280-289
-
-
Brown, Z.K.1
Fryer, P.J.2
Norton, I.T.3
Bakalis, S.4
Bridson, R.H.5
-
7
-
-
0037471606
-
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent fl{ligature}avonoids
-
Campos M.G., Webby R.F., Markham K.R., Mitchall K.A., and Da Cunha A.P. Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent fl{ligature}avonoids. Journal of Agricultural and Food Chemistry 51 3 (2003) 742-745
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.3
, pp. 742-745
-
-
Campos, M.G.1
Webby, R.F.2
Markham, K.R.3
Mitchall, K.A.4
Da Cunha, A.P.5
-
8
-
-
40149112336
-
Cupressus arizonica pollen wall zonation and in vitro hydration
-
Chichiriccò G., and Pacini E. Cupressus arizonica pollen wall zonation and in vitro hydration. Plant Systematics and Evolution 270 3 (2008) 231-242
-
(2008)
Plant Systematics and Evolution
, vol.270
, Issue.3
, pp. 231-242
-
-
Chichiriccò, G.1
Pacini, E.2
-
9
-
-
32444431834
-
2 technology: Microbial and enzyme inactivation, and effects on food quality
-
2 technology: Microbial and enzyme inactivation, and effects on food quality. Journal of Food Science 71 1 (2006) R1-R11
-
(2006)
Journal of Food Science
, vol.71
, Issue.1
-
-
Damar, S.1
Balaban, M.O.2
-
11
-
-
7444248976
-
Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum
-
Di Paola-Naranjo R.D., Sánchez-Sánchez J., González-Paramás A.M., and Rivas-Gonzalo J.C. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum. Journal of Chromatography A 1054 1-2 (2004) 205-210
-
(2004)
Journal of Chromatography A
, vol.1054
, Issue.1-2
, pp. 205-210
-
-
Di Paola-Naranjo, R.D.1
Sánchez-Sánchez, J.2
González-Paramás, A.M.3
Rivas-Gonzalo, J.C.4
-
12
-
-
0345478026
-
Mechanism of exine rupture in hydrated taxoid type of pollen
-
Duhoux E. Mechanism of exine rupture in hydrated taxoid type of pollen. Grana 21 (1982) 1-7
-
(1982)
Grana
, vol.21
, pp. 1-7
-
-
Duhoux, E.1
-
14
-
-
33644907740
-
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
-
Herrero M., Cifuentes A., and Ibanez E. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review. Food Chemistry 98 1 (2006) 136-148
-
(2006)
Food Chemistry
, vol.98
, Issue.1
, pp. 136-148
-
-
Herrero, M.1
Cifuentes, A.2
Ibanez, E.3
-
15
-
-
0034997558
-
Pollen digestion by flower-feeding Scarabaeidae: Protea beetles (Cetoniini) and monkey beetles (Hopliini)
-
Johnson S.A., and Nicolson S.W. Pollen digestion by flower-feeding Scarabaeidae: Protea beetles (Cetoniini) and monkey beetles (Hopliini). Journal of Insect Physiology 47 7 (2001) 725-733
-
(2001)
Journal of Insect Physiology
, vol.47
, Issue.7
, pp. 725-733
-
-
Johnson, S.A.1
Nicolson, S.W.2
-
16
-
-
0034776810
-
Supercritical fluid extraction of Vernonia galamensis seeds
-
King J.W., Mohamed A., Taylor S.L., Mebrahtu T., and Paul C. Supercritical fluid extraction of Vernonia galamensis seeds. Industrial Crops and Products 14 3 (2001) 241-249
-
(2001)
Industrial Crops and Products
, vol.14
, Issue.3
, pp. 241-249
-
-
King, J.W.1
Mohamed, A.2
Taylor, S.L.3
Mebrahtu, T.4
Paul, C.5
-
18
-
-
33745204428
-
Antioxidative properties of bee pollen in selected plant species
-
Leja M., Mareczek A., Wyżgolik G., Klepacz-Baniak J., and Czekońska K. Antioxidative properties of bee pollen in selected plant species. Food Chemistry 100 1 (2007) 237-240
-
(2007)
Food Chemistry
, vol.100
, Issue.1
, pp. 237-240
-
-
Leja, M.1
Mareczek, A.2
Wyzgolik, G.3
Klepacz-Baniak, J.4
Czekońska, K.5
-
19
-
-
36348929335
-
Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide
-
Liu X., Gao Y., Peng X., Yang B., Xu H., and Zhao J. Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide. Innovative Food Science and Emerging Technologies 9 1 (2008) 24-31
-
(2008)
Innovative Food Science and Emerging Technologies
, vol.9
, Issue.1
, pp. 24-31
-
-
Liu, X.1
Gao, Y.2
Peng, X.3
Yang, B.4
Xu, H.5
Zhao, J.6
-
20
-
-
0036210696
-
Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals
-
Nagai T., Inoue R., Inoue H., and Suzuki N. Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals. Nutrition Research 22 4 (2002) 519-526
-
(2002)
Nutrition Research
, vol.22
, Issue.4
, pp. 519-526
-
-
Nagai, T.1
Inoue, R.2
Inoue, H.3
Suzuki, N.4
-
21
-
-
22244464525
-
Characteristics of an aminopeptidase from Japanese cedar (Cryptomeria japonica) pollen
-
Nagata H., Takei T., Kojima R., Kodera Y., Nishimura H., Inada Y., et al. Characteristics of an aminopeptidase from Japanese cedar (Cryptomeria japonica) pollen. Journal of Agricultural and Food Chemistry 53 13 (2005) 5445-5448
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.13
, pp. 5445-5448
-
-
Nagata, H.1
Takei, T.2
Kojima, R.3
Kodera, Y.4
Nishimura, H.5
Inada, Y.6
-
22
-
-
33646715948
-
Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry
-
Napoli A., Aiello D., Donna L.D., Sajjad A., Perri E., and Sindona G. Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry. Analytical Chemistry 78 10 (2006) 3434-3443
-
(2006)
Analytical Chemistry
, vol.78
, Issue.10
, pp. 3434-3443
-
-
Napoli, A.1
Aiello, D.2
Donna, L.D.3
Sajjad, A.4
Perri, E.5
Sindona, G.6
-
23
-
-
21244457303
-
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
-
Ozkal S.G., Yener M.E., and Bayindirli L. Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide. Journal of Supercritical Fluids 35 2 (2005) 119-127
-
(2005)
Journal of Supercritical Fluids
, vol.35
, Issue.2
, pp. 119-127
-
-
Ozkal, S.G.1
Yener, M.E.2
Bayindirli, L.3
-
25
-
-
12844273599
-
Response surfaces of hazelnut oil yield in supercritical carbon dioxide
-
Ozkal S.G., Yener M.E., Salgn U., and Mehmetoglu U. Response surfaces of hazelnut oil yield in supercritical carbon dioxide. European Food Research and Technology 220 1 (2005) 74-78
-
(2005)
European Food Research and Technology
, vol.220
, Issue.1
, pp. 74-78
-
-
Ozkal, S.G.1
Yener, M.E.2
Salgn, U.3
Mehmetoglu, U.4
-
26
-
-
27644434916
-
Immunosuppressive activity of Pollen Typhae ethanol extract on the immune responses in mice
-
Qin F., and Sun H. Immunosuppressive activity of Pollen Typhae ethanol extract on the immune responses in mice. Journal of Ethnopharmacology 102 3 (2005) 424-429
-
(2005)
Journal of Ethnopharmacology
, vol.102
, Issue.3
, pp. 424-429
-
-
Qin, F.1
Sun, H.2
-
27
-
-
0002090322
-
Structure of the exine in Artemisia vulgaris (Asteraceae): A review
-
Rowley J.R., Claugher D., and Skvarla J.J. Structure of the exine in Artemisia vulgaris (Asteraceae): A review. Taiwania 44 (1999) 1-21
-
(1999)
Taiwania
, vol.44
, pp. 1-21
-
-
Rowley, J.R.1
Claugher, D.2
Skvarla, J.J.3
-
28
-
-
43849096251
-
Pressurized fl{ligature}uid extraction of pistachio oil using a modifi{ligature}ed supercritical fl{ligature}uid extractor and factorial design for optimization
-
Sheibani A., and Ghaziaskar H.S. Pressurized fl{ligature}uid extraction of pistachio oil using a modifi{ligature}ed supercritical fl{ligature}uid extractor and factorial design for optimization. LWT - Food Science and Technology 41 8 (2008) 1472-1477
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.8
, pp. 1472-1477
-
-
Sheibani, A.1
Ghaziaskar, H.S.2
-
29
-
-
33744785107
-
Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke
-
Silva T.M.S., Camara C.A., Lins A.C.S., Barbosa-Filho J.M., Silva E.M.S., Freitas B.M., et al. Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke. Journal of Food Composition and Analysis 19 6-7 (2006) 507-511
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, Issue.6-7
, pp. 507-511
-
-
Silva, T.M.S.1
Camara, C.A.2
Lins, A.C.S.3
Barbosa-Filho, J.M.4
Silva, E.M.S.5
Freitas, B.M.6
-
30
-
-
0001514002
-
Flavonoids from Cistus-Ladanifer bee pollen
-
Tomas-Lorente F., Garcia-Grau M.M., Nieto J.L., and Tomas-Barberan F.A. Flavonoids from Cistus-Ladanifer bee pollen. Phytochemistry 31 6 (1992) 2027-2029
-
(1992)
Phytochemistry
, vol.31
, Issue.6
, pp. 2027-2029
-
-
Tomas-Lorente, F.1
Garcia-Grau, M.M.2
Nieto, J.L.3
Tomas-Barberan, F.A.4
-
31
-
-
0038070312
-
Isolation, structural elucidation, and inhibitory effects of terpenoid and lipid constituents from sunflower pollen on Epstein-Barr virus early antigen induced by tumor promoter, TPA
-
Ukiya M., Akihisa T., Tokuda H., Koike K., Takayasu J., Okuda H., et al. Isolation, structural elucidation, and inhibitory effects of terpenoid and lipid constituents from sunflower pollen on Epstein-Barr virus early antigen induced by tumor promoter, TPA. Journal of Agricultural and Food chemistry 51 10 (2003) 2949-2957
-
(2003)
Journal of Agricultural and Food chemistry
, vol.51
, Issue.10
, pp. 2949-2957
-
-
Ukiya, M.1
Akihisa, T.2
Tokuda, H.3
Koike, K.4
Takayasu, J.5
Okuda, H.6
-
32
-
-
43049132852
-
Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology
-
Xu X., Gao Y., Liu G., Wang Q., and Zhao J. Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology. LWT - Food Science and Technology 41 7 (2008) 1223-1231
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.7
, pp. 1223-1231
-
-
Xu, X.1
Gao, Y.2
Liu, G.3
Wang, Q.4
Zhao, J.5
-
33
-
-
17644384841
-
Analysis of the operation conditions for supercritical fl{ligature}uid extraction of seed oil
-
Yin J.Z., Wang A.Q., Wei W., Liu Y., and Shi W.H. Analysis of the operation conditions for supercritical fl{ligature}uid extraction of seed oil. Separation and Purification Technology 43 2 (2005) 163-167
-
(2005)
Separation and Purification Technology
, vol.43
, Issue.2
, pp. 163-167
-
-
Yin, J.Z.1
Wang, A.Q.2
Wei, W.3
Liu, Y.4
Shi, W.H.5
-
34
-
-
27644466455
-
The general situation of the chemistry and pharmacology of Pollen Typhae
-
Yuan K.W., and Xu W.H. The general situation of the chemistry and pharmacology of Pollen Typhae. Traditional Chinese Medicine 27 (1996) 634-696
-
(1996)
Traditional Chinese Medicine
, vol.27
, pp. 634-696
-
-
Yuan, K.W.1
Xu, W.H.2
|