Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women

Nutrients

Volumn 7, Issue 2, 2015, Pages 1245-1266

  Lafond, David W ^a,b   Greaves, Kathryn A ^a   Maki, Kevin C ^c   Leidy, Heather J ^d   Romsos, Dale R ^b  

^a KELLOGG COMPANY   (United States)

^b Michigan State University   (United States)

^c Midwest Center for Metabolic and Cardiovascular Research   (United States)

^d University of Missouri   (United States)

Author keywords

Arabinoxylans; GLP 1; PYY; Ready to eat cereal (RTEC); Satiety; Visual analogue scales (VAS)

Indexed keywords

ARABINOXYLAN; GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FLAX; FOOD INTAKE; HUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL; SATIETY; VISUAL ANALOG SCALE; WHEAT; ADMINISTRATION AND DOSAGE; ADOLESCENT; BLOOD; BODY MASS; CASE CONTROL STUDY; CHEMISTRY; CLASSIFICATION; DIET THERAPY; FOOD GRAIN; MEAL; PHARMACOLOGY; POSTPRANDIAL STATE; YOUNG ADULT;

LINUM USITATISSIMUM; TRITICUM AESTIVUM;

ADOLESCENT; ADULT; APPETITE; BODY MASS INDEX; BREAKFAST; CASE-CONTROL STUDIES; CROSS-OVER STUDIES; DIETARY FIBER; DOUBLE-BLIND METHOD; EDIBLE GRAIN; ENERGY INTAKE; FEMALE; FLAX; GASTROINTESTINAL HORMONES; GLUCAGON-LIKE PEPTIDE 1; HUMANS; OVERWEIGHT; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIATION; TRITICUM; YOUNG ADULT;

EID: 84922986518     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7021245     Document Type: Article

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