Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 753-762

  See, S F ^a   Ghassem, M ^a   Mamot, S ^a   Babji, A S ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

African catfish; Gel strength; Gelatin; Pretreatment; Viscoelastic properties

Indexed keywords

ACETIC ACID; ALKALINITY; COMPUTER SYSTEM FIREWALLS; EXTRACTION; HYDRATED LIME; PH; PROTEINS; SODIUM HYDROXIDE; VISCOELASTICITY; VISCOSITY;

AFRICAN CATFISHES; GEL STRENGTHS; GELATIN; PRE-TREATMENT; VISCOELASTIC PROPERTIES;

NITROGEN COMPOUNDS;

EID: 84922834705     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1043-6     Document Type: Article

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