메뉴 건너뛰기




Volumn 1381, Issue , 2015, Pages 29-36

Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: Sample loading and compound stability considerations

Author keywords

Aspalathin; Countercurrent chromatography; Nothofagin; Rooibos; Sample stability; Semi preparative HPLC

Indexed keywords

EMULSIFICATION;

EID: 84922781289     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.12.078     Document Type: Article
Times cited : (28)

References (23)
  • 1
    • 81255160750 scopus 로고    scopus 로고
    • Rooibos (Aspalathus linearis) beyond the farm gate: from herbal tea to potential phytopharmaceutical
    • Joubert E., de Beer D. Rooibos (Aspalathus linearis) beyond the farm gate: from herbal tea to potential phytopharmaceutical. S. Afr. J. Bot. 2011, 77:869-886.
    • (2011) S. Afr. J. Bot. , vol.77 , pp. 869-886
    • Joubert, E.1    de Beer, D.2
  • 2
    • 84864138460 scopus 로고    scopus 로고
    • Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics
    • Beelders T., Kalili K.M., Joubert E., de Beer D., de Villiers A.J. Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics. J. Sep. Sci. 2012, 35:1808-1820.
    • (2012) J. Sep. Sci. , vol.35 , pp. 1808-1820
    • Beelders, T.1    Kalili, K.M.2    Joubert, E.3    de Beer, D.4    de Villiers, A.J.5
  • 3
    • 0001934645 scopus 로고
    • The polyphenols of Nothofagus species-II.: the heartwood of Nothofagus fusca
    • Hillis W.E., Inoue T. The polyphenols of Nothofagus species-II.: the heartwood of Nothofagus fusca. Phytochemistry 1967, 6:59-67.
    • (1967) Phytochemistry , vol.6 , pp. 59-67
    • Hillis, W.E.1    Inoue, T.2
  • 4
    • 46749116414 scopus 로고    scopus 로고
    • Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis
    • Huang C.F., Gan X.W., Bai H.Y., Ma L., Hu L.H. Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis. Nat. Prod. Res. 2008, 22:623-627.
    • (2008) Nat. Prod. Res. , vol.22 , pp. 623-627
    • Huang, C.F.1    Gan, X.W.2    Bai, H.Y.3    Ma, L.4    Hu, L.H.5
  • 5
    • 68249084032 scopus 로고    scopus 로고
    • Antioxidant activity of the dihydrochalcones aspalathin and nothofagin and their corresponding flavones in relation to other rooibos (Aspalathus linearis) flavonoids, epigallocatechin gallate, and Trolox
    • Snijman P.W., Joubert E., Ferreira D., Li X.-C., Ding Y., Green I.R., Gelderblom W.C.A. Antioxidant activity of the dihydrochalcones aspalathin and nothofagin and their corresponding flavones in relation to other rooibos (Aspalathus linearis) flavonoids, epigallocatechin gallate, and Trolox. J. Agric. Food Chem. 2009, 57:6678-6684.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 6678-6684
    • Snijman, P.W.1    Joubert, E.2    Ferreira, D.3    Li, X.-C.4    Ding, Y.5    Green, I.R.6    Gelderblom, W.C.A.7
  • 6
    • 34250653293 scopus 로고    scopus 로고
    • The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions
    • Snijman P.W., Swanevelder S., Joubert E., Green I.R., Gelderblom W.C.A. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions. Mutat. Res. 2007, 631:111-123.
    • (2007) Mutat. Res. , vol.631 , pp. 111-123
    • Snijman, P.W.1    Swanevelder, S.2    Joubert, E.3    Green, I.R.4    Gelderblom, W.C.A.5
  • 7
    • 84870428902 scopus 로고    scopus 로고
    • Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential
    • Muller C.J.F., Joubert E., de Beer D., Sanderson M., Malherbe C.J., Fey S.J., Louw J. Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential. Phytomedicine 2012, 20:32-39.
    • (2012) Phytomedicine , vol.20 , pp. 32-39
    • Muller, C.J.F.1    Joubert, E.2    de Beer, D.3    Sanderson, M.4    Malherbe, C.J.5    Fey, S.J.6    Louw, J.7
  • 8
    • 64449086955 scopus 로고    scopus 로고
    • Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice
    • Kawano A., Nakamura H., Hata S.-i., Minakawa M., Miura Y., Yagasaki K. Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice. Phytomedicine 2009, 16:437-443.
    • (2009) Phytomedicine , vol.16 , pp. 437-443
    • Kawano, A.1    Nakamura, H.2    Hata, S.-I.3    Minakawa, M.4    Miura, Y.5    Yagasaki, K.6
  • 9
    • 75449091856 scopus 로고    scopus 로고
    • Apple trees to sodium glucose co-transporter inhibitors: A review of SGLT2 inhibition
    • White J.R. Apple trees to sodium glucose co-transporter inhibitors: A review of SGLT2 inhibition. Clin. Diabetes 2010, 28:5-10.
    • (2010) Clin. Diabetes , vol.28 , pp. 5-10
    • White, J.R.1
  • 11
    • 77950240519 scopus 로고    scopus 로고
    • Concise total syntheses of aspalathin and nothofagin
    • Yepremyan A., Salehani B., Minehan T.G. Concise total syntheses of aspalathin and nothofagin. Org. Lett. 2010, 12:1580-1583.
    • (2010) Org. Lett. , vol.12 , pp. 1580-1583
    • Yepremyan, A.1    Salehani, B.2    Minehan, T.G.3
  • 12
    • 84872151612 scopus 로고    scopus 로고
    • Metabolic engineering of the flavone-C-glycoside pathway using polyprotein technology
    • Brazier-Hicks M., Edwards R. Metabolic engineering of the flavone-C-glycoside pathway using polyprotein technology. Metab. Eng. 2013, 16:11-20.
    • (2013) Metab. Eng. , vol.16 , pp. 11-20
    • Brazier-Hicks, M.1    Edwards, R.2
  • 13
    • 13644268562 scopus 로고    scopus 로고
    • Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography
    • Ito Y. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. J. Chromatogr. A 2005, 1065:145-168.
    • (2005) J. Chromatogr. A , vol.1065 , pp. 145-168
    • Ito, Y.1
  • 15
    • 23744499222 scopus 로고    scopus 로고
    • Simple approach to the development of a CCC solvent selection protocol suitable for automation
    • Garrard I.J. Simple approach to the development of a CCC solvent selection protocol suitable for automation. J. Liq. Chromatogr. Relat. Technol. 2005, 28:1923-1935.
    • (2005) J. Liq. Chromatogr. Relat. Technol. , vol.28 , pp. 1923-1935
    • Garrard, I.J.1
  • 16
    • 84866431357 scopus 로고    scopus 로고
    • Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade
    • Joubert E., Beelders T., de Beer D., Malherbe C.J., de Villiers A.J., Sigge G.O. Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade. J. Agric. Food Chem. 2012, 60:9171-9179.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 9171-9179
    • Joubert, E.1    Beelders, T.2    de Beer, D.3    Malherbe, C.J.4    de Villiers, A.J.5    Sigge, G.O.6
  • 17
    • 84355165233 scopus 로고    scopus 로고
    • Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation
    • Beelders T., Sigge G.O., Joubert E., de Beer D., de Villiers A. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation. J. Chromatogr. A 2012, 1219:128-139.
    • (2012) J. Chromatogr. A , vol.1219 , pp. 128-139
    • Beelders, T.1    Sigge, G.O.2    Joubert, E.3    de Beer, D.4    de Villiers, A.5
  • 18
    • 44349088984 scopus 로고    scopus 로고
    • Characterization of phenolic compounds in rooibos tea
    • Krafczyk N., Glomb M.A. Characterization of phenolic compounds in rooibos tea. J. Agric. Food Chem. 2008, 56:3368-3376.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 3368-3376
    • Krafczyk, N.1    Glomb, M.A.2
  • 19
    • 0029914342 scopus 로고    scopus 로고
    • HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
    • Joubert E. HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing. Food Chem. 1996, 55:403-411.
    • (1996) Food Chem. , vol.55 , pp. 403-411
    • Joubert, E.1
  • 20
    • 33749173343 scopus 로고    scopus 로고
    • Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy
    • Manley M., Joubert E., Botha M. Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy. J. Near Infrared Spectrosc. 2006, 14:213-222.
    • (2006) J. Near Infrared Spectrosc. , vol.14 , pp. 213-222
    • Manley, M.1    Joubert, E.2    Botha, M.3
  • 22
    • 0029001214 scopus 로고
    • Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: a pulse radiolysis study
    • Bors W., Michel C., Schikora S. Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: a pulse radiolysis study. Free Radical Biol. Med. 1995, 19:45-52.
    • (1995) Free Radical Biol. Med. , vol.19 , pp. 45-52
    • Bors, W.1    Michel, C.2    Schikora, S.3
  • 23
    • 84878310546 scopus 로고    scopus 로고
    • Food proteins: a review on their emulsifying properties using a structure-function approach
    • Lam R.S.H., Nickerson M.T. Food proteins: a review on their emulsifying properties using a structure-function approach. Food Chem. 2013, 141:975-984.
    • (2013) Food Chem. , vol.141 , pp. 975-984
    • Lam, R.S.H.1    Nickerson, M.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.