Characterization of phospholipids by two-dimensional liquid chromatography coupled to in-line ozonolysis-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1442-1451

  Sun, Chenxing ^a   Zhao, Yuan Yuan ^a   Curtis, Jonathan M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

double bond positions; mass spectrometry; ozonolysis; phospholipids; two dimensional liquid chromatography

Indexed keywords

CHAINS; CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; MOLECULES; OZONE; PHOSPHOLIPIDS; SPECTROMETRY;

CLASS SEPARATION; COMPREHENSIVE METHOD; DOUBLE BOND POSITIONS; FATTY ACYL CHAINS; MOLECULAR SPECIES; OZONOLYSIS; OZONOLYSIS PRODUCTS; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

PHOSPHOLIPID;

ANIMAL; CHEMISTRY; CHICKEN; DEVICES; EGG YOLK; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG YOLK; MASS SPECTROMETRY; PHOSPHOLIPIDS;

EID: 84922666983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5049595     Document Type: Article

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