Mass spectrometric identification of molecular species of phosphatidylcholine and lysophosphatidylcholine extracted from shark liver

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 23, 2007, Pages 9670-9677

  Chen, Su ^a   Ka, Wan Li ^b  

^a Chainon Biotechnology Inc   (United States)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Docosahexaenoic acid; Ether phosphatidylcholine; Lysophosphatidylcholine; Mass spectrometry; Phosphatidylcholine; Tandem mass spectrometry

Indexed keywords

DOCOSAHEXAENOIC ACID; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE;

ANIMAL; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; SHARK;

ANIMALS; CHROMATOGRAPHY, LIQUID; DOCOSAHEXAENOIC ACIDS; LIVER; LYSOPHOSPHATIDYLCHOLINES; MASS SPECTROMETRY; PHOSPHATIDYLCHOLINES; SHARKS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CHONDRICHTHYES;

EID: 36749100667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071539k     Document Type: Article

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