Colorless chlorophyll catabolites in senescent florets of broccoli (brassica oleracea var. italica)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1385-1392

  Roiser, Matthias H ^a   Müller, Thomas ^a   Kräutler, Bernhard ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

broccoli; chlorophyll catabolites; natural product; nutrition; structure elucidation; vegetable

Indexed keywords

CHLOROPHYLL; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION; OILSEEDS; VALUE ENGINEERING; VEGETABLES;

ARABIDOPSIS THALIANA; BRASSICA OLERACEA VAR. ITALICA; BROCCOLI; CHROMATOGRAPHIC PROPERTIES; LINEAR TETRAPYRROLES; NATURAL PRODUCTS; POST-HARVEST STORAGE; STRUCTURE ELUCIDATION;

PLANTS (BOTANY);

ARABIDOPSIS THALIANA; BRASSICA NAPUS; BRASSICA OLERACEA VAR. ITALICA;

CHLOROPHYLL;

BRASSICA; CHEMICAL STRUCTURE; CHEMISTRY; COLOR; FLUORESCENCE; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BRASSICA; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FLUORESCENCE; FOOD STORAGE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE;

EID: 84922620156     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5055326     Document Type: Article

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