Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves

Postharvest Biology and Technology

Volumn 49, Issue 2, 2008, Pages 229-234

  Gómez, Facundo ^a   Fernández, Laura ^a   Gergoff, Gustavo ^a   Guiamet, Juan José ^a   Chaves, Alicia ^b   Bartoli, Carlos Guillermo ^a  

^a Universidad Nacional de La Plata   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Ascorbic acid; Glutathione; Heat shock; Hydrogen peroxide; Senescence; Spinach; Tocopherol

Indexed keywords

SPINACIA OLERACEA;

EID: 44149127201     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.02.012     Document Type: Article

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