Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment

Postharvest Biology and Technology

Volumn 28, Issue 1, 2003, Pages 39-46

  Funamoto, Yoshio ^a   Yamauchi, Naoki ^a,b   Shigyo, Masayoshi ^a,b  

^a TOTTORI UNIVERSITY   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Broccoli; Cell localization; Chlorophyll; Chlorophyll degrading peroxidase; Heat treatment

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 0037376270     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00143-6     Document Type: Article

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