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Volumn 32, Issue 1, 2015, Pages 29-45

Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

Author keywords

Aromatic amino acid; Ehrlich pathway; Phenylethanol; Saccharomyces; Synthetic genetic array; Transaminase

Indexed keywords

3 DEOXY 7 PHOSPHOHEPTULONATE SYNTHASE; ALANINE; AMINOTRANSFERASE; AMMONIA; AMMONIUM SULFATE; CANAVANINE; CARBOXYLYASE; CHORISMATE MUTASE; GLUCOSE; HISTIDINE; LEUCINE; NITROGEN; PHENETHYL ALCOHOL; PHENYLACETIC ACID; PHENYLALANINE; PHENYLPYRUVIC ACID; THREONINE; TRYPTOPHAN; TYROSINE; AROMATIC AMINO ACID AMINOTRANSFERASE; SACCHAROMYCES CEREVISIAE PROTEIN;

EID: 84922591196     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3015     Document Type: Article
Times cited : (42)

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