Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale

Molecular Nutrition and Food Research

Volumn 51, Issue 3, 2007, Pages 324-332

  Siddaraju, Mugur N ^a   Dharmesh, Shylaja M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Free and bound phenolics; H +,K+ ATPase; Helicobacter pylori; Zingiber officinale

Indexed keywords

HELICOBACTER PYLORI; ZINGIBER OFFICINALE;

2 [[(2 PYRIDYL)METHYL]SULFINYL]BENZIMIDAZOLE DERIVATIVE; 4-COUMARIC ACID; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; DRUG DERIVATIVE; ENZYME INHIBITOR; GALLIC ACID; HYDROGEN POTASSIUM ADENOSINE TRIPHOSPHATASE; LANSOPRAZOLE; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; GINGER; GROWTH, DEVELOPMENT AND AGING; HELICOBACTER PYLORI; LIPID PEROXIDATION; STOMACH MUCOSA;

2-PYRIDINYLMETHYLSULFINYLBENZIMIDAZOLES; ANTIOXIDANTS; CAFFEIC ACIDS; CINNAMATES; COUMARIC ACIDS; ENZYME INHIBITORS; GALLIC ACID; GASTRIC MUCOSA; GINGER; H(+)-K(+)-EXCHANGING ATPASE; HELICOBACTER PYLORI; LIPID PEROXIDATION; PHENOLS;

EID: 34250164279     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600202     Document Type: Article

References (54)

1. Editorial, Nutr. Rev. 1994, 52, 59-61.
2. Koshihara, Y., Neichi, T., Murota, S., Lao, A., et al., Biochim. Biophys. Acta 1984, 792, 92-97.
3. Reddy, S., Aggarwal, B.B., FEBS Lett. 1994, 341, 19-22.
4. Deshpande, S. S., Sathe, S. K., Salunkhe, D. K., Chemistry and safety of plant polyphenols, in: Friedman, M. (Ed.). Nutritional and Toxicological Aspects of Food Safety, Plenum, New York 1984, pp. 457-495.
5. Harris, P. J., Hartley, R. D., Nature 1976, 259, 508-510.
6. Hartely, R. D., Morrison, W. H., Himmelsbach, D. S., Borneman, N. S., Phytochemistry 1990, 29, 3701-3709.
7. Bunzel, M., Ralph, J., Steinhart, H., Czech. J. Food Sci. 2004, 22, 64-67.
8. Saito, M., Hosoyama, H., Ariga, T., Katapka, S., Yamaji, N., J. Agric. Food Chem. 1998, 46, 4113-4117.
9. Galati, E. M., Mondello, M. R., Giuffrida, D., Dugo, G., et al., J. Agric. Food Chem. 2003, 51, 4903-4908.
10. Osakabe, N., Sanbongi, C., Yamagishi, M., Takizawa, T., Osawa, T., Biosci. Biotechnol. Biochem. 1998, 62, 1535-1538.
11. Das, D., Bandyopadhyay, D., Bhattacharjee, M., Banerjee, R. K., Free Radic. Biol. Med. 1997, 23, 8-18.
12. Hirahara, F., Jpn. J. Nutr. 1974, 32, 1-39.
13. Lee, L. K., Ahn, S. Y., Korean J. Food Sci. Technol. 1985, 17, 55-57.
14. Sharma, S. S., Kochupillai, V, Gupta, S. K., Seth, S. D., Gupta, Y. K., J. Ethnopharmacol. 1997, 57, 93-96.
15. Katiyar, S. K., Agrwal, R., Mukhtar, H., Cancer Res. 1996, 56, 1023-1030.
16. Al-Yahya, M. A., Rafatullah, S., Mossa, J. S., Ageel, A. M., et al., Am. J. Chin. Med. 1989, 17, 51-56.
17. Govindarajan, V. S., Crit. Rev. Food Sci. Nutr. 1982, 17, 1-96.
18. Mustafa, T., Srivastava, K. C., Jensen, K. B., J. Drug Dev. 1993, 6, 25-39.
19. Masuda, Y., Kikuzaki, H., Hisamoto, M., Nakatani, N., Bio-factors 2004, 21, 293-296.
20. Yamahara, J., Mochizuki, M., Rong, H. Q., Matsuda, H., Fujimura., H., J. Ethnopharmacol. 1998, 23, 299-304.
21. Phull, P. S., Green, C. J., Jacyna, M. R., Am. J. Gastroenterol. Hepatol. 1995, 7, 265-274.
22. Halliwell, B., Hulliridge, J. M., Methods Enzymol. 1990, 186, 1-85.
23. Perry, M. A., Wadhwa, S., Parks, D. A., Pickard. W., Granger, D. N., Gastroenterology 1986, 90, 362-367.
24. Pihan, G., Regillo, C., Szabo, S., Dig. Dix. Sci. 1987, 32, 1395-1401.
25. Hawkey. G. M., Cole, A. T., Mc Intyre, A. S., Long, R. H., Hawkey, C. J., Gut 2001, 49, 372-379.
26. Warren, J. R., Marshall, B. J., Lancet 1983, 1, 1273-1275.
27. Ayumi, H., Masatsune, M., Seiichi, H., Food Sci. Technol. Res. 1999, 4, 74-79.
28. Nordkvist, E., Salomonsson, A. C., Aman, P., J. Sci. Food Agric. 1984, 35, 657-661.
29. Singleton, V. L., Rossi, J. A., Am. J. Enol. Vitic. 1965, 16, 144-158. [30] Suresh Kumar, G., Harish Nayaka, M. A., Shylaja, M. D., Salimath, P. V., J. Food Comp. Anal. 2006, 196, 446-452.
30. Sachs, G., Chang, H. H., Robon, E., Schackman, R., et al., J. Biol. Chem. 1976, 251, 7690-7698.
31. Traci, L. T., David, J. M. G., Harry, L. T. M., J. Clin. Microbiol. 2001, 39, 3842-3850.
32. Iris, C. Z., Marta, A. V, Maria, I. L., J. Ethnopharmacol. 2005, 102, 450-456.
33. Braca, A., Fico, G., Morelli, I., De Simone, F., et al. J. Ethnopharmacol. 2003, 86, 63-67.
34. Yen, G. C., Chen, H. Y., J. Agric. Food Chem. 1995, 43, 27-32.
35. Ohkawa, M., Ohishi, N., Kunio, Y., Anal. Biochem. 1979, 95, 351-358.
36. Rodriguez, H., Akman, S. A., Electrophoresis 1998, 5, 646-652. [38] Steel, R. G. P., Torrie, J., H., Principles and Proceeding of Statistics, Mc Graw, New York 1980.
37. Leela, S., Shalini, V. K., Shylaja, M., Arch. Biochem. Biophys. 1992, 292, 617-623.
38. Sachs, G., Shin, J. M., Briving, C., Wallmark, B., Hersey, S., Annu. Rev. Pharmacol. Toxicol. 1995, 35, 277-305.
39. Marshall, B. J., Warren, J. R., Lancet 1984, 1, 1311-1315.
40. Mitchel, H., Mégraud, F., Helicobacter 2002, 7, 8-16.
41. Parsonnet, J., Rev. Infect. Dis. Clin. North Am. 1998, 12, 185-197.
42. Tabak, L. A., Ann. Rev. Physiol. 2005, 57, 547-564.
43. Vattem, D. A., Lin, Y. T., Ghaedian, R., Shetty, K., Process Biochem. 2005, 40, 1583-1592.
44. Shetty, K., Labbe, R. L., Asia Pac. J. Clin. Nutr. 1998, 7, 270-276.
45. Vattem, D. A., Lin, Y. T., Labbe, R. G., Shetty, K., Innovative Food Sci. Emerg. Technol. 2004, 5, 81-91.
46. Shahidi, F., Naczk, M. (Eds.), Nutricional and pharmacological effects of food phenolics, Phenolics in Food and Nutraceuticals, CRC Press LLC, New York 2004, pp. 331-402.
47. Catherine, C., Mc Gowan, Timothy, L. C., Martin, J. B., Gastroenterology 1990,110, 926-938.
48. Mahady, G. B., Pendland, S. L., Yun, G. S., Lu, Z. Z., Stoia, A., Anticancer Res. 2003, 23, 3699-3702.
49. Hirahara, F., Jpn. J. Nutr. 1974, 32, 1-39.
50. Yamaguchi, T., Takamura, H., Matoba, T., Terao, J., Biosci. Biotech. Biochem. 1998, 62, 1201-1204.
51. Chen, C. W., Ho, C. T., J. Food Lipids 1995, 2, 35-46.
52. Siddhuraju, P., Mohan, P. S., Becker, K., Food Chem. 2002, 79, 61-67.
53. Yoshikawa, T., Naito, Y, Tanigawa, T, Yoneta, T, et al., Free Radic. Res. Comm. 1991, 14, 289-296.
54. Kubow, S., Trends Food Sci. Technol. 1990, 1, 67-72.