Differential effects of probiotics, prebiotics, and synbiotics on gut microbiota and gene expression in rats

Journal of Functional Foods

Volumn 13, Issue , 2015, Pages 204-213

  Paturi, Gunaranjan ^a   Butts, Christine A ^a   Bentley Hewitt, Kerry L ^a   Hedderley, Duncan ^a   Stoklosinski, Halina ^a   Ansell, Juliet ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Bifidobacteria; Gut microbiota; Lachnospiraceae; Mucin; Weight gain; defensins

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACHNOSPIRACEAE; LACTOBACILLUS RHAMNOSUS; RATTUS;

EID: 84922502939     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.034     Document Type: Article

References (41)

1. Angelakis E., Armougom F., Million M., Raoult D. The relationship between gut microbiota and weight gain in humans. Future Microbiology 2011, 7:91-109.
2. Brownlee I.A., Havler M.E., Dettmar P.W., Allen A., Pearson J.P. Colonic mucus: Secretion and turnover in relation to dietary fibre intake. Proceedings of the Nutrition Society 2003, 62:245-249.
3. Caballero-Franco C., Keller K., De Simone C., Chadee K. The VSL#3 probiotic formula induces mucin gene expression and secretion in colonic epithelial cells. American Journal of Physiology. Gastrointestinal and Liver Physiology 2007, 292:G315-G322.
4. Cani P., Neyrinck A., Fava F., Knauf C., Burcelin R., Tuohy K., Gibson G., Delzenne N. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 2007, 50:2374-2383.
5. Chang P.V., Hao L., Offermanns S., Medzhitov R. The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition. Proceedings of the National Academy of Sciences of the United States of America 2014, 111:2247-2252.
6. De Preter V., Hamer H.M., Windey K., Verbeke K. The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?. Molecular Nutrition & Food Research 2011, 55:46-57.
7. Dekker J.W., Wickens K., Black P.N., Stanley T.V., Mitchell E.A., Fitzharris P., Tannock G.W., Purdie G., Crane J. Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 in human infants aged 0-2 years. International Dairy Journal 2009, 19:149-154.
8. Delzenne N.M., Neyrinck A.M., Backhed F., Cani P.D. Targeting gut microbiota in obesity: Effects of prebiotics and probiotics. Nature Reviews Endocrinology 2011, 7:639-646.
9. Duncan S.H., Louis P., Flint H.J. Cultivable bacterial diversity from the human colon. Letters in Applied Microbiology 2007, 44:343-350.
10. Duncan S.H., Louis P., Thomson J.M., Flint H.J. The role of pH in determining the species composition of the human colonic microbiota. Environmental Microbiology 2009, 11:2112-2122.
11. Endo H., Tamura K., Fukasawa T., Kanegae M., Koga J. Comparison of fructooligosaccharide utilization by Lactobacillus and Bacteroides species. Bioscience, Biotechnology, and Biochemistry 2012, 76:176-179.
12. FAO/WHO. (2002). Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada.
13. Flint H.J., Scott K.P., Louis P., Duncan S.H. The role of the gut microbiota in nutrition and health. Nature Reviews Gastroenterology and Hepatology 2012, 9:577-589.
14. Fujimori S., Gudis K., Mitsui K., Seo T., Yonezawa M., Tanaka S., Tatsuguchi A., Sakamoto C. A randomized controlled trial on the efficacy of synbiotic versus probiotic or prebiotic treatment to improve the quality of life in patients with ulcerative colitis. Nutrition (Burbank, Los Angeles County, Calif.) 2009, 25:520-525.
15. Gopal P.K., Prasad J., Smart J., Gill H.S. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. International Journal of Food Microbiology 2001, 67:207-216.
16. Hau J., Andersson E., Carlsson H.-E. Development and validation of a sensitive ELISA for quantification of secretory IgA in rat saliva and faeces. Laboratory Animals 2001, 35:301-306.
17. Heller K.J. Probiotic bacteria in fermented foods: Product characteristics and starter organisms. American Journal of Clinical Nutrition 2001, 73:374s-379s.
18. ISAPP. (2008). 6th meeting of the International Scientific Association of Probiotics and Prebiotics. London, Ontario, Canada.
19. Kim Y., Ho S. Intestinal goblet cells and mucins in health and disease: Recent insights and progress. Current Gastroenterology Reports 2010, 12:319-330.
20. ® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly. Age 2012, 34:133-143.
21. Ley R.E., Turnbaugh P.J., Klein S., Gordon J.I. Microbial ecology: Human gut microbes associated with obesity. Nature 2006, 444:1022-1023.
22. Macfarlane G.T., Macfarlane S. Fermentation in the human large intestine: Its physiologic consequences and the potential contribution of prebiotics. Journal of Clinical Gastroenterology 2011, 45:S120-S127.
23. Macfarlane S., Macfarlane G.T., Cummings J.H. Review article: Prebiotics in the gastrointestinal tract. Alimentary Pharmacology & Therapeutics 2006, 24:701-714.
24. McGuckin M.A., Lindén S.K., Sutton P., Florin T.H. Mucin dynamics and enteric pathogens. Nature Reviews. Microbiology 2011, 9:265-278.
25. Million M., Angelakis E., Paul M., Armougom F., Leibovici L., Raoult D. Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals. Microbial Pathogenesis 2012, 53:100-108.
26. O'Hara A.M., Shanahan F. The gut flora as a forgotten organ. EMBO Reports 2006, 7:688-693.
27. Parnell J.A., Reimer R.A. Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats. British Journal of Nutrition 2012, 107:601-613.
28. Paturi G., Bentley-Hewitt K.L., Butts C.A., Nyanhanda T., Monro J.A., Ansell J. Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats. International Journal of Food Science & Technology 2013, 48:2441-2446.
29. Paturi G., Butts C.A., Stoklosinski H., Ansell J. Effects of early dietary intervention with a fermentable fibre on colonic microbiota activity and mucin gene expression in newly weaned rats. Journal of Functional Foods 2012, 4:520-530.
30. Richardson A.J., Calder A.G., Stewart C.S., Smith A. Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography. Letters in Applied Microbiology 1989, 9:5-8.
31. Rossi M., Corradini C., Amaretti A., Nicolini M., Pompei A., Zanoni S., Matteuzzi D. Fermentation of fructooligosaccharides and inulin by bifidobacteria: A comparative study of pure and fecal cultures. Applied and Environmental Microbiology 2005, 71:6150-6158.
32. Sazawal S., Dhingra U., Hiremath G., Sarkar A., Dhingra P., Dutta A., Menon V.P., Black R.E. Effects of Bifidobacterium lactis HN019 and prebiotic oligosaccharide added to milk on iron status, anemia, and growth among children 1 to 4 years old. Journal of Pediatric Gastroenterology and Nutrition 2010, 51:341-346.
33. Sazawal S., Dhingra U., Hiremath G., Sarkar A., Dhingra P., Dutta A., Verma P., Menon V.P., Black R.E. Prebiotic and probiotic fortified milk in prevention of morbidities among children: Community-based, randomized, double-blind, controlled trial. PLoS ONE 2010, 5:e12164.
34. Scott K.P., Gratz S.W., Sheridan P.O., Flint H.J., Duncan S.H. The influence of diet on the gut microbiota. Pharmacological Research 2013, 69:52-60.
35. Scott K.P., Martin J.C., Duncan S.H., Flint H.J. Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria, in vitro. FEMS Microbiology Ecology 2014, 87:30-40.
36. Sommer F., Backhed F. The gut microbiota - Masters of host development and physiology. Nature Reviews. Microbiology 2013, 11:227-238.
37. Thomas C.M., Versalovic J. Probiotics-host communication: Modulation of signaling pathways in the intestine. Gut Microbes 2010, 1:148-163.
38. Walker A.W., Duncan S.H., McWilliam Leitch E.C., Child M.W., Flint H.J. pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon. Applied and Environmental Microbiology 2005, 71:3692-3700.
39. Waller P.A., Gopal P.K., Leyer G.J., Ouwehand A.C., Reifer C., Stewart M.E., Miller L.E. Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults. Scandinavian Journal of Gastroenterology 2011, 46:1057-1064.
40. Watson D., O'Connell Motherway M., Schoterman M.H.C., van Neerven R.J.J., Nauta A., van Sinderen D. Selective carbohydrate utilization by lactobacilli and bifidobacteria. Journal of Applied Microbiology 2013, 114:1132-1146.
41. Wickens K., Stanley T.V., Mitchell E.A., Barthow C., Fitzharris P., Purdie G., Siebers R., Black P.N., Crane J. Early supplementation with Lactobacillus rhamnosus HN001 reduces eczema prevalence to 6 years: Does it also reduce atopic sensitization?. Clinical & Experimental Allergy 2013, 43:1048-1057.