Comparison of fructooligosaccharide utilization by lactobacillus and bacteroides species

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 1, 2012, Pages 176-179

  Endo, Hiroya ^a   Tamura, Kazuji ^a   Fukasawa, Tomoyuki ^a   Kanegae, Minoru ^a   Koga, Jinichiro ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

1 kestose; Bacteroides; Fructooligosaccharides; Lactobacillus; Nystose

Indexed keywords

1-KESTOSE; BACTEROIDES; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS; NYSTOSE;

BIOLOGY; CHEMISTRY;

CELL GROWTH;

1 KESTOSE; 1-KESTOSE; BETA FRUCTOFURANOSIDASE; FUNGITETRAOSE; IDOLAX; OLIGOSACCHARIDE; TRISACCHARIDE;

ARTICLE; BACTEROIDES; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; LACTOBACILLUS; METABOLISM; SPECIES DIFFERENCE;

BACTEROIDES; BETA-FRUCTOFURANOSIDASE; LACTOBACILLUS; OLIGOSACCHARIDES; SPECIES SPECIFICITY; TRISACCHARIDES;

BACTEROIDES; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS GASSERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS;

EID: 84856618508     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110496     Document Type: Article

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