Effect of low salt diet on insulin resistance in salt-sensitive versus salt-resistant hypertension

Hypertension

Volumn 64, Issue 6, 2014, Pages 1384-1387

  Garg, Rajesh ^a   Sun, Bei ^a   Williams, Jonathan ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Diet; Hypertension; Insulin resistance; Sodium restricted

Indexed keywords

ALDOSTERONE; GLUCOSE; HYDROCORTISONE; INSULIN; SODIUM CHLORIDE; GLUCOSE BLOOD LEVEL;

ADULT; ALDOSTERONE URINE LEVEL; ARTICLE; BLACK PERSON; BLOOD PRESSURE; BODY MASS; FEMALE; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; HUMAN; HYPERTENSION; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE; DIET THERAPY; FOLLOW UP; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY;

BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; DIET, SODIUM-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; HOMEOSTASIS; HUMANS; HYPERTENSION; INSULIN RESISTANCE; MALE; MIDDLE AGED; SODIUM CHLORIDE;

EID: 84922479664     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.114.03880     Document Type: Article

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