Low-salt diet increases insulin resistance in healthy subjects

Metabolism: Clinical and Experimental

Volumn 60, Issue 7, 2011, Pages 965-968

  Garg, Rajesh ^a   Williams, Gordon H ^a   Hurwitz, Shelley ^a   Brown, Nancy J ^b   Hopkins, Paul N ^c   Adler, Gail K ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ALDOSTERONE; ANGIOTENSIN II; HYDROCORTISONE; NORADRENALIN; SODIUM;

ADRENALIN URINE LEVEL; ADULT; AGE; AGED; ALDOSTERONE URINE LEVEL; ARTICLE; BLOOD PRESSURE; BODY MASS; CONTROLLED STUDY; ELECTROLYTE INTAKE; FEMALE; HIGH SALT DIET; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; HYDROCORTISONE URINE LEVEL; INSULIN RESISTANCE; MALE; NORADRENALIN URINE LEVEL; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SEX; SODIUM BLOOD LEVEL; SODIUM RESTRICTION; SODIUM URINE LEVEL; URINARY EXCRETION;

ADOLESCENT; ADULT; AGED; ALDOSTERONE; ANGIOTENSIN II; BLOOD PRESSURE; BODY MASS INDEX; DIET, SODIUM-RESTRICTED; EPINEPHRINE; FEMALE; HOMEOSTASIS; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; NOREPINEPHRINE; POTASSIUM; RENIN; SODIUM; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 79959365253     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2010.09.005     Document Type: Article

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