Three new dimers and two monomers of phenolic amides from the fruits of Lycium barbarum and their antioxidant activities

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 4, 2015, Pages 1067-1075

  Gao, Kai ^a   Ma, Dongwei ^b   Cheng, Yan ^a   Tian, Xiangrong ^a   Lu, Yunyang ^a   Du, Xiaoying ^b   Tang, Haifeng ^a,c   Chen, Jianzong ^a  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

^b Shaanxi Ark Pharmaceutical Company Ltd   (China)

^c FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

antioxidant activities; Lycium barbarum; lyciumamide; N E coumaroyl tyramine; N E feruloyl tyramine; phenolic amides

Indexed keywords

AMIDES; AMINES; BUTYLATED HYDROXYANISOLE; DIMERS; FREE RADICALS; FRUITS; MONOMERS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL EXTRACT; ANTI-OXIDANT ACTIVITIES; LIPID PEROXIDATION; LYCIUM BARBARUM; LYCIUMAMIDE; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATES; RAT LIVER MICROSOMES;

ANTIOXIDANTS;

LYCIUM BARBARUM; RATTUS;

EID: 84922471873     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5049222     Document Type: Article

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