In vitro evaluation of caseinophosphopeptides from different genetic variants on bone mineralization

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 42-44

  Caroli, Anna ^a   Bulgari, Omar ^a   Chessa, Stefania ^b   Cocchi, Daniela ^a   Tulipano, Giovanni ^a  

^a UNIVERSITY OF BRESCIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Biological effect; Bone; Caseinophosphopeptide; Milk protein

Indexed keywords

MURINAE;

EID: 70350276415     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Bouhallab, S., Bouglé, D., 2004. Biopeptides of milk: caseinophosphopeptides and mineral bioavailability. Reprod. Nutr. Dev. 44:493-498.
2. Brulé, G., Fauquant, J., 1982. Interactions des proteins du lait et des oligoéléments. Lait. 62:323-331.
3. Chessa, S., Bulgari, O., Rignanese, D., Tulipano, G., Caroli, A., 2009. In silico analysis of caseinophosphopeptides in ruminants. XVIII Congresso Nazionale ASPA, Palermo, 9-12 giugno 2009.
4. Formaggioni, P., Summer, A., Malacarne, M., Mariani, P., 1999. Milk protein polymorphism: detection and diffusion of the genetic variants in Bos Genus. Ann. Fac. Med. Vet. Un. Parma, pp. 127-165.
5. Gerber, H.W., Jost, R., 1986. Casein phosphopeptides: their effect on calcification of in vitro cultured embryonic rat bone. Calcif. Tissue Int. 38:350-357.
6. Lorenzini, E.C., Chessa, S., Chiatti, F., Caroli, A., Pagnacco, G., 2007. Peptidi bioattivi di latte e derivati. Sci. Tecn. Latt. Cas. 58:113-156.
7. Meisel, H., Schlimme, E., 1993. Calcium and iron binding capacity of different fractions from in vitro proteolysis of casein. Kiel Milchwirtsch Forschungsber. 45:235-243.
8. van Driel, M., Koedam, M., Buurman, C.J., Roelse, M., Weyts, F., Chiba, H., Uitterlinden, A.G., Pols, H.A.P., van Leeuwen, J.P.T.M., 2006. Evidence that both 1alpha, 25-dihy-droxyvitamin D3 and 24-hydroxylated D3 enhance human osteoblast differentiation and mineralization. J. Cell. Biochem. 99:922-935.