Association between oxidative stress and nutritional status in the elderly

Revista da Associacao Medica Brasileira

Volumn 60, Issue 1, 2014, Pages 75-83

  Moreira, Priscila Lucelia ^a   Boas, Paulo Jose Fortes Villas ^a   Ferreira, Ana Lucia Anjos ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Aging; Antioxidants; Dietary supplements; Nutritional status; Oxidative stress

Indexed keywords

ANTIOXIDANT; DNA;

AGING; ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; CARBOHYDRATE DIET; CHRONIC DISEASE; CLINICAL EFFECTIVENESS; DIET SUPPLEMENTATION; FRAIL ELDERLY; GERIATRIC NUTRITION; HUMAN; LIPID DIET; LIPID PEROXIDATION; META ANALYSIS (TOPIC); MULTICENTER STUDY (TOPIC); NUTRITIONAL STATUS; OXIDATIVE STRESS; PARKINSON DISEASE; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; ADVERSE EFFECTS; AGED; BODY WEIGHT; FRUIT; PHYSIOLOGY; VEGETABLE;

AGED; AGING; ANTIOXIDANTS; BODY WEIGHT; DIETARY SUPPLEMENTS; FRUIT; HUMANS; NUTRITIONAL STATUS; OXIDATIVE STRESS; VEGETABLES;

EID: 84922410357     PISSN: 01044230     EISSN: None     Source Type: Journal    
DOI: 10.1590/1806-9282.60.01.016     Document Type: Review

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