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Volumn 5, Issue 2, 2014, Pages 599-604

Chemical characterization of the virgin olive oil in Tadla Azilal Moroccan area;Caractérisation chimique de l'huile d'olive dans la région Marocaine de Tadla Azilal

Author keywords

Chemometric treatment; NIR; Olive oil; PCA; Spectroscopic methods

Indexed keywords


EID: 84892773860     PISSN: 20282508     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (21)
  • 1
    • 84892718964 scopus 로고    scopus 로고
    • MADRPM/NERD,PNTTA
    • Chimi, H. MADRPM/NERD, PNTTA. 141 (2006) 1-4.
    • (2006) , vol.141 , pp. 1-4
    • Chimi, H.1
  • 4
    • 84892740928 scopus 로고    scopus 로고
    • Conseil Oléicole International. COI/T.15/NC (3/Rév.6)
    • Conseil Oléicole International. COI/T.15/NC (3/Rév.6) (2011)
    • (2011)
  • 5
    • 84892717627 scopus 로고    scopus 로고
    • Association Française Interprofessi-onnelle de l'Olive. Comité Economique afidol Agricole de l'Olivier
    • Association Française Interprofessi-onnelle de l'Olive. Comité Economique afidol Agricole de l'Olivier. 7 (2003).
    • (2003) , vol.7
  • 7
    • 84892761465 scopus 로고    scopus 로고
    • Thesis of Master of Science In Food Engineering Graduate School of Engineering and Science
    • Izmir instiue of technology Turkish
    • Ocakoglu, D., Thesis of Master of Science In Food Engineering Graduate School of Engineering and Science. Izmir instiue of technology Turkish. (2008).
    • (2008)
    • Ocakoglu, D.1
  • 10
    • 0032622752 scopus 로고    scopus 로고
    • Mordret, F. OCL., 6 (1999) 69-76.
    • (1999) OCL , vol.6 , pp. 69-76
    • Mordret, F.1
  • 13
    • 84892682161 scopus 로고    scopus 로고
    • Codex Alimentarius, Food and Agriculture Organization of the United Nations
    • World Heath Organization
    • Codex Alimentarius, Food and Agriculture Organization of the United Nations. World Heath Organization. 2003.
    • (2003)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.