Release of bisphenols from can coatings into canned beer in China market

Journal of the Science of Food and Agriculture

Volumn 95, Issue 4, 2015, Pages 764-770

  Xie, Yunfei ^a   Bao, Yang ^a   Wang, Heya ^a   Cheng, Yuliang ^a   Qian, He ^a   Yao, Weirong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bisphenols; Can coatings; Canned beers; Food simulants; Migration

Indexed keywords

2,2-BIS(4-GLYCIDYLOXYPHENYL)PROPANE; 4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; CARCINOGEN; EPOXIDE; PHENOL DERIVATIVE;

ADVERSE EFFECTS; ANALYSIS; BEER; CHEMICAL MODEL; CHEMISTRY; CHINA; COMPARATIVE STUDY; ECONOMICS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; PREVENTION AND CONTROL; SOLID PHASE EXTRACTION; SOLUBILITY; SPECTROFLUOROMETRY; STANDARDS; SURFACE PROPERTY;

ANALYTIC SAMPLE PREPARATION METHODS; BEER; BENZHYDRYL COMPOUNDS; CARCINOGENS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; FOOD, PRESERVED; HOT TEMPERATURE; LIMIT OF DETECTION; MODELS, CHEMICAL; PHENOLS; SOLID PHASE EXTRACTION; SOLUBILITY; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES;

EID: 84922364439     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6862     Document Type: Article

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