Simulation of migration from a multi-layer laminated film intended for retort foods

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 4, 2005, Pages 133-138

  Uematsu, Yoko ^a   Ogimoto, Mami ^a   Kabashima, Junichiro ^a   Suzuki, Kumi ^a   Kaneko, Reiko ^a   Funayama, Keiichi ^a   Haneishi, Nahoko ^a   Yasuno, Tetsuko ^a   Ogino, Shuzo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

BADGE; Consumption of potassium permanganate; Fluorescence detector; HPLC; Migrant; Multi layer laminated film; Package; Residue on evaporation; Retort food; Total organic carbon analyzer

Indexed keywords

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; ETHER DERIVATIVE; HEPTANE; PERMANGANATE POTASSIUM; UNCLASSIFIED DRUG; WATER;

ARTICLE; FILM; FOOD PACKAGING; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATION;

EID: 25144522273     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.133     Document Type: Article

References (7)

1. Uematsu, Y., Hirata, K., Iida, K. Saito, K., Bisphenol A diglycidyl ether (BADGE) and related compounds in fish products packed in cans or multilayer laminated film packages from the Japanese market. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 41, 23-29 (2000).
2. Uematsu, Y., Hirata, K., Suzuki, K., Iida, K., Kaneko, R., Kamata, K., Akane, M., Simulation of Migration from Internal Can Coatings. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 44, 32-38 (2003).
3. Biedermann, M., Grob, K., Dudler, V., Comprehensive Analysis of Migrates from Can Coatings: Chemically Inert Solvent Substitute for Simulant D. Mitt. Lebensm. Hyg., 93, 402-419 (2002).
4. Uematsu, Y., Hirata, K., Iida, K. Saito, K., Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market. Food Addit. Contam., 18, 177-185 (2001).
5. Uematsu, Y., Hirata, K., Suzuki, K, Iida, K., Ran, T., Saito, K., Determination of sucrose esters of fatty acids in food additive premixes by gas chromatography and confirmation of identity by gas chromatography/mass spectrometry. J. AOAC Int., 84, 498-506 (2001).
6. Commission Directive 2004/13/EC of 29 January 2004, amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs, Official Journal of the European Union L 27/48, 30.1.2004.