Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether in water-based food simulants

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 534-539

  Poustková, Ivana ^a   Dobiáš, Jaroslav ^a   Steiner, Ingrid ^b   Poustka, Jan ^a   Voldřich, Michal ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Bisphenols; Food simulants; Hydrolysis and chlorohydroxy derivatives; Liquid chromatography; Migration

Indexed keywords

ACETIC ACID; DERIVATIVES; ETHANOL; ETHERS; FOOD PRODUCTS; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; SOLUTIONS; STABILIZERS (AGENTS);

BISPHENOLS; FOOD STIMULANTS; HYDROLYSIS AND CHLOROHYDROXY DERIVATIVES; MIGRATION;

PHENOLS;

UNIDENTIFIED AGENTS;

EID: 10044252283     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0995-1     Document Type: Article

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