SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue SUPPL., 2002, Pages 73-78

Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium

(5) Simoneau, C a Theobald, A a Roncari, P a Hannaert, P a Anklam, E a

a JOINT RESEARCH CENTRE (Italy)

Author keywords

Bisphenol A diglycidyl ether (BADGE); Kinetics; Migration

Indexed keywords

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; 4,4' ISOPROPYLIDENEDIPHENOL; ETHER DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CANNED FOOD; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PRIORITY JOURNAL; SAMPLING; STORAGE TEMPERATURE; TIME;

CARCINOGENS; EPOXY COMPOUNDS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HEAT; HUMANS; PLANT OILS; TEMPERATURE; TIME FACTORS;

EID: 0036222658 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110104843 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.