Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 115-122

  Kumar, V Prasanna ^a   Prashanth, K V Harish ^a   Venkatesh, Y P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fructo oligosaccharides; Immunomodulation; Inulin; Mitogenicity; Onion; Phagocytosis

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; OLIGOSACCHARIDES; POLYSACCHARIDES;

FRUCTO-OLIGOSACCHARIDES; IMMUNO MODULATIONS; INULIN; MITOGENICITY; ONION; PHAGOCYTOSIS;

FOOD ADDITIVES;

ALLIUM CEPA; MURINAE; RATTUS NORVEGICUS;

ALCOHOL; FREE RADICAL; FRUCTAN; IMMUNOLOGIC FACTOR; NITRIC OXIDE; OLIGOSACCHARIDE;

ANIMAL; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; IMMUNOLOGY; INTRACELLULAR SPACE; ISOLATION AND PURIFICATION; LYMPHOCYTE; MALE; METABOLISM; MOUSE; ONION; PERITONEUM MACROPHAGE; PHAGOCYTOSIS; RAT; SECRETION (PROCESS); SPLEEN;

ANIMALS; CELL PROLIFERATION; ETHANOL; FREE RADICALS; FRUCTANS; IMMUNOLOGIC FACTORS; INTRACELLULAR SPACE; LYMPHOCYTES; MACROPHAGES, PERITONEAL; MALE; MICE; NITRIC OXIDE; OLIGOSACCHARIDES; ONIONS; PHAGOCYTOSIS; RATS; SPLEEN;

EID: 84922278028     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.039     Document Type: Article

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