Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice

Immunopharmacology and Immunotoxicology

Volumn 34, Issue 1, 2012, Pages 174-180

  Chandrashekar, Puthanapura M ^a   Venkatesh, Yeldur P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aged garlic fructans; BALB c mice; IgG response; Immunoadjuvant; Mucosal administration; Ovalbumin; Polysaccharide adjuvant

Indexed keywords

ANTIGEN; FRUCTAN; GARLIC EXTRACT; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G ANTIBODY; IMMUNOLOGICAL ADJUVANT; OVALBUMIN; PLANT EXTRACT; VACCINE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG TOLERABILITY; FEMALE; GARLIC; HUMORAL IMMUNITY; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; IN VITRO STUDY; MOUSE; NONHUMAN; PRIORITY JOURNAL; ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY; DOSE RESPONSE; IMMUNOLOGY; INTRANASAL DRUG ADMINISTRATION; LETTER;

ADJUVANTS, IMMUNOLOGIC; ADMINISTRATION, INTRANASAL; ANIMALS; ANTIGENS; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; FEMALE; FRUCTANS; GARLIC; IMMUNOGLOBULIN G; MICE; MICE, INBRED BALB C; OVALBUMIN; PLANT EXTRACTS; VACCINES;

EID: 84055190285     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923973.2011.584066     Document Type: Article

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