Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature

Journal of Cereal Science

Volumn 60, Issue 3, 2014, Pages 514-519

  Rafe, Ali ^a   Mousavi, Seyede Shiva ^b   Shahidi, Seyed Ahmad ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Functional; Protein; Rheology; Rice bran; Viscoelastic

Indexed keywords

EID: 84922275424     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.09.002     Document Type: Article

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