Estimation and interpretation of fermentation in the Gut: Coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1332-1337

  Koecher, Katie J ^a   Noack, Jackie A ^a   Timm, Derek A ^a   Klosterbuer, Abby S ^a   Thomas, William ^a   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

fermentation; fiber; short chain fatty acids

Indexed keywords

CHAINS; FERMENTATION; FIBERS; FOOD ADDITIVES; OLIGOSACCHARIDES; POLYSACCHARIDES; TEXTILE BLENDS;

FEEDING STUDIES; FIBER BLENDS; FRUCTO-OLIGOSACCHARIDES; GUT BACTERIA; HUMAN INTERVENTION; HUMAN SUBJECTS; LARGE VOLUMES; SHORT-CHAIN FATTY ACIDS;

FATTY ACIDS;

ACACIA; PISUM SATIVUM;

FRUCTOSE; GUM ARABIC; INULIN; OLIGOSACCHARIDE; VOLATILE FATTY ACID;

ADULT; ARTICLE; BACTERIUM; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; ENTERIC FEEDING; FECES; FEMALE; FERMENTATION; HUMAN; IN VITRO STUDY; INTESTINE; MALE; METABOLISM; MICROBIOLOGY; PEA; PH;

ADULT; BACTERIA; DIETARY FIBER; ENTERAL NUTRITION; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; FRUCTOSE; GUM ARABIC; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; INULIN; MALE; OLIGOSACCHARIDES; PEAS;

EID: 84894160915     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404688n     Document Type: Article

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