Anti-inflammatory effect of hot water extract of aronia fruits in LPS-stimulated RAW 264.7 macrophages

Journal of the Korean Society of Food Science and Nutrition

Volumn 44, Issue 1, 2015, Pages 7-13

  Yang, Hui ^a   Oh, Kwang Hoon ^b   Yoo, Yung Choon ^a  

^a Konyang University   (South Korea)

^b Kongju National University   (South Korea)

Author keywords

Anti inflammatory activity; Aronia fruits; NF B; Nitric oxide; TNF

Indexed keywords

EID: 84922010846     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2015.44.1.007     Document Type: Article

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