Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage

LWT

Volumn 60, Issue 1, 2015, Pages 412-419

  Harindra Champa, W A ^a   Gill, M I S ^a   Mahajan, B V C ^a   Bedi, Seema ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Anthocyanins; Firmness; Grapes; Peel colour; Polyamine

Indexed keywords

ANTHOCYANINS; ELECTROLYTES; FRUITS; TEMPERATURE;

AFTER-TREATMENT; FIRMNESS; GRAPES; LOW-TEMPERATURE STORAGE; MEMBRANE ELECTROLYTES; PECTIN METHYL ESTERASE; PHYSICO - CHEMICAL PARAMETERS; POLYAMINES;

QUALITY CONTROL;

VITACEAE; VITIS VINIFERA;

EID: 84921979446     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.044     Document Type: Article

References (37)

1. Amerine M.A., Pangborn R.M., Roessler E.B. Principles of sensory evaluation of food. Food science and technology monographs 1965, 338-339. Academic Press, New York.
2. AOAC Official method of analysis of AOAC International 2005, Vol. II. Suite 500 481, North Frederick Avenue, Gaithersburg, Maryland 20877-2417. USA. Chapter 47.
3. Balic I., Moreno A., Sanhueza D., Huerta C., Orellana A., Defillippi B.G., et al. Molecular and physiological study of postharvest rachis browning of table grape cv. Red Globe. Postharvest Biology and Technology 2012, 72:47-56.
4. Barman K., Ram A., Pal R.K. Putrescine and carnauba wax pre treatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae 2011, 130:795-800.
5. Barnavon L., Docoa T., Terrierb N., Ageorgesb A., Romieub C., Pellerina P. Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins. Phytochemistry 2001, 58:693-701.
6. Bouchereau A., Aziz A., Larher F., Martin-Tanguy J. Polyamines and environmental challenges: recent development-review. Plant Science 1999, 140:103-125.
7. Carvajal-Millan E., Carvallo T., Orozco J.A., Martinez M.A., Tapia I., Guerrero V.M., et al. Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea. Journal of Agriculture and Food Chemistry 2001, 49:946-951.
8. Crisosto C.H., Garner D., Crisosto G. Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of Red Globe table grapes. Postharvest Biology and Technology 2002, 26:181-189.
9. Fernandez-Lopez J., Almela L., Munoz J.A., Hidalgob V., Carreno J. Dependence between colour and individual anthocyanin content in ripening grapes. Food Research International 1998, 31:667-672.
10. Franck J., Latorre B.A., Torres R., Zoffoli J.P. The effect of preharvest fungicide and postharvest sulphur dioxide use on postharvest decay of table grapes caused by Penicellium expansum. Postharvest Biology and Technology 2005, 37:20-30.
11. Jiang Y.M., Chen F. Astudy on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology 1995, 5:245-250.
12. Khan A.S., Singh Z., Abbasi N.A. Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in 'Angelino' plum. Postharvest Biology and Technology 2007, 46:36-46.
13. Khosroshahi M.R.Z., Esna-Ashari M., Ershadi A. Effect of exogenous putrescine on postharvest life of strawberry (Fragaria ananassa Duch.) fruit cultivar Selva. Scientia Horticulturae 2007, 114:27-32.
14. Koushesh saba M., Arzani K., Barzega M. Postharvest polyamine application alleviated chilling injury and affects apricot storage ability. Journal of Agriculture and Food Chemistry 2012, 60:8947-8953.
15. Kramer G.H., Wang C.Y., Conway W.S. Inhibition of softening by polyamine application in Golden delicious and McIntosh apple. Journal of American Society of Horticultural Sciences 1991, 116:813-816.
16. Lenucci M., Gabriella P., Janice G., Miller G.D., Stephen C.F. Do polyamines contribute to plant cell wall assembly by forming amide bonds with pectins?. Phytochemistry 2005, 66:2581-2594.
17. Lester G.E. Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit. Plant Science 2000, 160:105-112.
18. Mahajan B.V.C., Arora N.K., Gil M.I.S., Ghuman B.S. Studies on extending storage life of Flame Seedless grapes. Journal of Horticultural Science and Ornamental Plants 2010, 2:88-92.
19. Malik A.U., Singh Z. Pre-storage application of polyamines improve shelf life and fruit quality of mango. Journal of Horticulture Science and Biotechnology 2005, 80:363-369.
20. Malik A.U., Singh Z. Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines. Scientia Horticulturae 2006, 110:167-174.
21. Martinez-Romero D., Valero D., Serrano M., Burlo M., Carbonell A., Burgos L., et al. Exogenous polyamine and gibberellic acid effects on peach (Prunus Persica L.) storability improvement. Journal of Food Science 2000, 65:288-294.
22. Messiaen J., Cambier P., Van Cutsem P. Polyamines and pectins. I. Ion exchange and selectivity. Plant Physiology 1997, 113:387-395.
23. Mirdehghnan S.H., Rahemi M., Castillo S., Martinez-Romero D., Serrano M., Valero D. Prestorage application of polyamines by pressure or immersion improves shelf life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. Postharvst Biology and Technology 2007, 44:26-33.
24. Perez Vicente A., Martinez-Romero D., Carbonell A., Serrano M., Riquelme F., Guillen F., et al. Role of polyamines on extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage. Postharvest Biology and Technology 2002, 25:25-32.
25. Petkou I.T., Pritsa T.S., Sfakiotakis E.M. Effects of polyamines on ethylene production, respiration and ripening of kiwi fruit. Journal of Horticulture Science and Biotechnology 2004, 79:977-980.
26. Raban E., Tatiana K., Yohanan Z., Avinoam D., Victor A., Viacheslav O., et al. Rachis browning in four table grape cultivars as affected by growth regulators or packaging. Postharvest Biology and Technology 2013, 84:88-95.
27. Ranganna S. Handbook of analysis and quality control of fruit and vegetable products 1986, Tata McGrow Hill Publishing Co. Ltd, 7 West Patel Nagar, New Delhi 110 008.
28. Reddy N.Y., Shankar B.V., Padmalatha V. Studies on the possible involvement of polyamines in the shelf life of grapes (Vitis vinifera L.). Acta Horticulturae 2008, 785:457-463.
29. Rolle L., Simone G., Vincenzo G., Vittorino N. Comparative study of texture properties characteristics, and chemical of ten white table-grape varieties. American Journal of Enology and Viticulture 2011, 62:49-56.
30. Saltveit M.E. The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures. Postharvest Biology and Technology 2002, 26:295-304.
31. Serrano M., Martinez-Romero D., Guillen F., Valero D. Effect of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology 2003, 30:259-271.
32. Slinkard K., Singleton V.L. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture 1977, 28:49-53.
33. Taiz L., Zeiger E. Plant physiology, International edition 2010, Sinauer Associates Inc. Publishers, Sunderland, Massachusetts, USA.
34. Valero D., Martinez-Romero D., Serrano M. The role of polyamines in the improvement of the shelf life of fruit. Trends in Food Science and Technology 2002, 13:228-234.
35. Valero D., Martinez-Romero D., Serrano M., Riquelme F. Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna). Journal of Agriculture and Food Chemistry 1998, 46:2102-2109.
36. Walters D.R. Polyamines and plant diseases - review. Phytochemistry 2003, 64:97-107.
37. Wang C.Y., Conway W.S., Abbott J.A., Kramer G.F. Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in Golden delicious apples. Journal of American Society of Horticultural Sciences 1993, 118:801-806.