Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography-mass spectrometry

Food Chemistry

Volumn 178, Issue , 2015, Pages 63-69

  Azzouz, Abdelmonaim ^a   Ballesteros, Evaristo ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Continuous solid phase extraction; Eggs; Gas chromatography mass spectrometry; Honey; Pharmacologically active substances

Indexed keywords

CHROMATOGRAPHY; EFFLUENT TREATMENT; EXTRACTION; FOOD PRODUCTS; MASS SPECTROMETRY; PHASE SEPARATION; PRECIPITATION (CHEMICAL); SPECTROMETRY; TOXICITY;

CONTINUOUS SOLID-PHASE EXTRACTIONS; EGGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; PHARMACOLOGICALLY ACTIVE SUBSTANCES;

GAS CHROMATOGRAPHY;

ACETONITRILE; ACETYLSALICYLIC ACID; AGENTS AFFECTING LIPID METABOLISM; ANTIINFECTIVE AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CARBAMAZEPINE; CHLORAMPHENICOL; CLOFIBRIC ACID; DICLOFENAC; ESTRADIOL; ESTRONE; ETHINYLESTRADIOL; FLORFENICOL; FLUNIXIN; HORMONE; IBUPROFEN; KETOPROFEN; LIPID; MEFENAMIC ACID; METOPROLOL; NAPROXEN; NIFLUMIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; PARACETAMOL; PHENYLBUTAZONE; PROPRANOLOL; PROTEIN; PYRIMETHAMINE; THIAMPHENICOL; TRICLOSAN; DRUG RESIDUE; WATER;

ACACIA; ARTICLE; CENTRIFUGATION; CLOVER; CONCENTRATION (PARAMETERS); DUCK; EGG; FLOWER; FOOD CONTAMINATION; FOREST; HEN; HONEY; LIMIT OF DETECTION; MARKET; MASS FRAGMENTOGRAPHY; PINE; PRECIPITATION; PROCESS OPTIMIZATION; QUAIL; RESIDUE ANALYSIS; SOLID PHASE EXTRACTION; STANDARD; SUNFLOWER; ANALYSIS; PROCEDURES;

ACACIA; HELIANTHUS; PHASIANIDAE; TRIFOLIUM;

DRUG RESIDUES; EGGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; SOLID PHASE EXTRACTION; WATER;

EID: 84921782210     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.044     Document Type: Article

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