Rapid method for determination of chloramphenicol residues in honey using gas chromatography-mass spectrometry

Bulletin of Environmental Contamination and Toxicology

Volumn 75, Issue 3, 2005, Pages 459-465

  Sanchez Brunete C ^a   Albero, B ^a   Miguel, E ^a   Tadeo, J L ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORAMPHENICOL;

ARTICLE; DRUG DETERMINATION; GAS CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; SOLID PHASE EXTRACTION;

ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; DRUG RESIDUES; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY;

EID: 30344462082     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-005-0775-z     Document Type: Article

References (16)

1. Akhtar MH, Danis C, Sauve A, Barry C (1995) Gas chromatographic determination of incurred chloramphenicol residues in eggs following optimal extraction. J Chromatogr A 696: 123-130.
2. Borner S, Fry H, Balizs G, Kroker R (1995) Confirmation of chloramphenicol residues in egg by gas chromatography high-resolution mass spectrometry and comparison of quantitation with gas chromatography electron capture detection. J AOAC Int 78:1153-1160.
3. Epstein RL, Henry C, Holland KP, Dreas J (1994) International validation study for the determination of chloramphenicol in bovine muscle. J AOAC Int 77: 570-576.
4. European Community, Commission Decision amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin, Official Journal of the European Union L71/17, 15 March 2003.
5. Gikas E, Kormali P, Tsipi D, Tsarbopoulos A (2004) Development of a rapid and sensitive SPE-LC-ESI MS/MS method for the determination of chloramphenicol in seafood. J Agric Food Chem 52: 1025-1030.
6. Hormazabal V, Yndestad M (2001) Simultaneous determination of chloramphenicol and ketoprofen in meat and milk and chloramphenicol in egg, honey, and urine using liquid chromatography-mass spectrometry. J Liq Chromatogr Related Technol 24: 2477-2486.
7. Kessabi M, Abdennebi E, Laraje R, Lhafi A (1990) Contamination of eggs, poultry liver and bovine liver and kidney by chloramphenicol in Morocco. Sci Aliments 10: 203-208.
8. Kubala-Drincic H, Bazulic D, Sapunar-Postruznik J, Grubelic M, Stuhne G (2003) Matrix solid-phase dispersion extraction and gas chromatographic determination of chloramphenicol in muscle tissue. J Agric Food Chem 51: 871-875.
9. Long AR, Hsieh LC, Bello AC, Malbrough MS, Short CR, Barker SA (1990) Method for the isolation and liquid chromatography determination of chloramphenicol in milk. J Agric Food Chem 38:427-429.
10. Munns RK, Holland DC, Roybal JE, Storey JM, Long AR, Stehly GR, Plakas SM (1994) Gas chromatographic determination of chloramphenicol residues in shrimp: interlaboratory study. J AOAC Int 77: 596-601.
11. Nagata T, Oka H (1996) Detection of residual chloramphenicol, florfenicol, and thiamphenicol in yellowtail fish muscles by capillary gas chromatography-mass spectrometry. J Agric Food Chem 44: 1280-1284.
12. Ortelli D, Eddre P, Corvi C (2004) Analysis of chloramphenicol residues in honey by liquid chromatography-tandem mass spectrometry. Chromatographia 59: 61-64.
13. Pfenning AP, Roybal JE, Rupp HS, Turnipseed SB, Gonzales SA, Hurlbut JA (2000) Simultaneous determination of residues of chloramphenicol, florfenicol, florfenicol amine, and thiamphenicol in shrimp tissue by gas chromatography with electron capture detection. J AOAC Int 83: 26-30.
14. Roybal JE (1998) Chloramphenicol and Related Drugs. In: Turnipseed SB, Long AR (ed) Analytical Procedures for Drug Residues in Food of Animal Origin. Science Technology System, W. Sacramento, 227
15. Shen HY, Jinag HL (2005) Screening, determination and confirmation of chloramphenicol in seafood, meat and honey using ELISA, HPLC-UVD, GC-ECD, GC-MS-EI-SM and GCMS-NCI-SIM methods. Anal Chim Acta 535: 33-41.
16. Verzegnassi L, Royer D, Mottier P, Stadler RH (2003) Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Food Addit Contam 20: 335-342.