Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana

International Journal of Dairy Technology

Volumn 68, Issue 1, 2015, Pages 97-104

  Esposito, Mauro ^a   Citro, Angelo ^b   Marigliano, Laura ^a   Urbani, Valeria ^a   Seccia, Giuseppe ^a   Marotta, Maria Pia ^b   de Nicola, Clara ^b  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DEL MEZZOGIORNO   (Italy)

^b Ambito Nord   (Italy)

Author keywords

Buffalo milk; Cheese; Polycyclic aromatic hydrocarbons; Smoking

Indexed keywords

BRUGMANSIA VERSICOLOR;

EID: 84921608997     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12179     Document Type: Article

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